University of Hawaii Textbooks/Course Materials
University of Hawaii Maui College Fall 2022 Class Availability
Back to list of subjects Click on the CRN for additional class information.
GenEd/Focus/ Special Des. |
CRN | Course | Section | Title | Credits | Instructor | Curr. Enrolled |
Seats avail. |
Rsrved. Seats avail. |
Days | Time | Room | Dates |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
45232 | CULN 100 | 0 | Math for CULN | 3 | D M Schulte | 20 | 5 | 0 | MW | 0300- |
ONLINE | 08/22-12/16 | |
[Internet class: This class is held online weekly on the scheduled days and times. Contact instructor at dschulte@hawaii.edu for information.] | |||||||||||||
FY | 45250 | CULN 111 | 0 | Intro to Culinary Industry | 2 | N Cleary | 23 | 1 | 0 | TR | 0300- |
PAINA 236 | 10/17-12/09 |
All in-person courses will follow the UHMC, UH, County, State & Federal guidelines. This section is recommended for first-year students and open to students who meet the prerequisite requirement(s). If you have questions, email fyemaui@hawaii.edu. |
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45235 | CULN 112 | 0 | Sanitation & Safety | 2 | D M Schulte | 20 | 5 | 0 | TBA | TBA | ONLINE | 08/22-12/16 | |
[Internet class: This class does not have weekly required meeting times. Email instructor at dschulte@hawaii.edu for class info.] | |||||||||||||
45246 | CULN 112 | 0 | Sanitation & Safety | 2 | D M Schulte | 15 | 10 | 0 | TR | 0300- |
ONLINE | 08/22-10/14 | |
[Internet class: This class is held online weekly on the scheduled days and times. Contact instructor at dschulte@hawaii.edu for information.] | |||||||||||||
45251 | CULN 120 | 0 | Fundamentals of Cookery | 5 | G L Johnson | 16 | 0 | 0 | MTWR | 0800- |
PAINA SKL | 08/22-10/14 | |
[All in-person courses will follow the UHMC, UH, County, State & Federal guidelines.] | |||||||||||||
45252 | CULN 120 | 0 | Fundamentals of Cookery | 5 | G L Johnson | 16 | 0 | 0 | MTWR | 0800- |
PAINA SKL | 10/17-12/09 | |
[All in-person courses will follow the UHMC, UH, County, State & Federal guidelines.] | |||||||||||||
45249 | CULN 130 | 0 | Intermediate Cookery | 5 | N Cleary | 7 | 5 | 0 | MTWR | 0800- |
PAINA CRT | 10/17-12/09 | |
[All in-person courses will follow the UHMC, UH, County, State & Federal guidelines.] | |||||||||||||
45255 | CULN 132 | 0 | Batch Cookery | 5 | N Cleary | 6 | 6 | 0 | MTWR | 0800- |
PAINA CRT | 08/22-10/14 | |
[All in-person courses will follow the UHMC, UH, County, State & Federal guidelines.] | |||||||||||||
45247 | CULN 150 | 0 | Fundamentals of Baking | 5 | J K Naeole | 14 | 2 | 0 | MTWR | 0800- |
PAINA BAKE | 08/22-10/14 | |
[All in-person courses will follow the UHMC, UH, County, State & Federal guidelines.] | |||||||||||||
45248 | CULN 150 | 0 | Fundamentals of Baking | 5 | J K Naeole | 15 | 1 | 0 | MTWR | 0800- |
PAINA BAKE | 10/17-12/09 | |
[All in-person courses will follow the UHMC, UH, County, State & Federal guidelines.] | |||||||||||||
45253 | CULN 160 | 0 | Dining Room Operations | 5 | M Malone | 5 | 5 | 0 | MWF | 0800- |
PAINA ACT | 08/22-10/14 | |
[All in-person courses will follow the UHMC, UH, County, State & Federal guidelines.] | |||||||||||||
45254 | CULN 160 | 0 | Dining Room Operations | 5 | M Malone | 6 | 4 | 0 | MWF | 0800- |
PAINA ACT | 10/17-12/09 | |
[All in-person courses will follow the UHMC, UH, County, State & Federal guidelines.] | |||||||||||||
45244 | CULN 220 | 0 | Advanced Cookery | 5 | P G Pak | 8 | 2 | 0 | MWF | 0800- |
PAINA ACT | 08/22-10/14 | |
[All in-person courses will follow the UHMC, UH, County, State & Federal guidelines.] | |||||||||||||
45245 | CULN 220 | 0 | Advanced Cookery | 5 | P G Pak | 4 | 6 | 0 | MWF | 0800- |
PAINA ACT | 10/17-12/09 | |
[All in-person courses will follow the UHMC, UH, County, State & Federal guidelines.] | |||||||||||||
45230 | CULN 240 | 0 | Garde Manger | 4 | C H Omori | 8 | 4 | 0 | TR | 0200- |
PAINA SKL | 08/22-12/16 | |
[All in-person courses will follow the UHMC, UH, County, State & Federal guidelines.] | |||||||||||||
45237 | CULN 291 | 0 | Culinary Field Experience | 2 | D M Schulte | 5 | 20 | 0 | M | 0500- |
ONLINE | 08/22-12/16 | |
Students are required to meet once per week online as scheduled and participate in additional internet learning activities. Email instructor dschulte@hawaii.edu for more info. |
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