| University of Hawaii Maui College | Fall 2022 |
| CULN 120 Fundamentals of Cookery | Section 0 |
| Important Registration and Withdrawal Deadline Information |
| 10/18/2022 | Last day to register |
| 10/18/2022 | Last day to receive 100% tuition refund |
| 10/26/2022 | Last day to receive 50% tuition refund |
| 10/26/2022 | Last day to drop (No "W" on transcript) |
| 11/18/2022 | Last day to withdraw from class ("W" on transcript) |
| Institution: | University of Hawaii Maui College | ||||
| Term: | Fall 2022 | ||||
| CRN: | 45252 | ||||
| Subject: | Culinary Arts (CULN) | ||||
| Course Number: | 120 | ||||
| Course Title: | Fundamentals of Cookery | ||||
| Course Information: | Details | ||||
| Instructional Method: | |||||
| Credits: | 5 | ||||
| Section: | 0 | ||||
| Gen. Ed/Focus: | |||||
| Grading Options: | Standard Letter A-F | ||||
| Instructor: | Gary Johnson | ||||
| Course Dates: | 10/17/2022 through 12/09/2022 | ||||
| Meeting Times: |
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| Class Fees: |
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