University of Hawaii Maui College | Fall 2022 |
CULN 150 Fundamentals of Baking | Section 0 |
Important Registration and Withdrawal Deadline Information |
08/23/2022 | Last day to register |
08/23/2022 | Last day to receive 100% tuition refund |
08/31/2022 | Last day to receive 50% tuition refund |
08/31/2022 | Last day to drop (No "W" on transcript) |
09/23/2022 | Last day to withdraw from class ("W" on transcript) |
Institution: | University of Hawaii Maui College | ||||
Term: | Fall 2022 | ||||
CRN: | 45247 | ||||
Subject: | Culinary Arts (CULN) | ||||
Course Number: | 150 | ||||
Course Title: | Fundamentals of Baking | ||||
Course Information: | Details | ||||
Instructional Method: | |||||
Credits: | 5 | ||||
Section: | 0 | ||||
Gen. Ed/Focus: | |||||
Grading Options: | Standard Letter A-F | ||||
Instructor: | Jacquelyn Naeole | ||||
Course Dates: | 08/22/2022 through 10/14/2022 | ||||
Meeting Times: |
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Class Fees: |
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