University of Hawaii Textbooks/Course Materials
University of Hawaii Maui College Spring 2004 Class Availability
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GenEd/Focus/ Special Des. |
CRN | Course | Section | Title | Credits | Instructor | Curr. Enrolled |
Seats avail. |
Days | Time | Room | Dates |
---|---|---|---|---|---|---|---|---|---|---|---|---|
46010 | FSER 20 | 0 | Intro to FSER | 2 | J Umetsu | 15 | 15 | TR | 0300- |
PAINA SKL | 01/12-05/14 | |
46426 | FSER 20 | 0 | Intro to FSER | 2 | T M Shurilla | 19 | 11 | TR | 0300- |
CNTR 125 | 01/12-05/14 | |
46620 | FSER 21 | 0 | FSER Sanitation | 1 | D A Sprinkle | 23 | 7 | MW | 0300- |
KLMA 108 | 01/14-03/05 | |
46625 | FSER 21 | 0 | FSER Sanitation | 1 | D A Sprinkle | 18 | 12 | MW | 0300- |
CNTR 125 | 03/08-05/07 | |
46011 | FSER 23 | 0 | Menu Merchandising | 2 | D A Sprinkle | 16 | 14 | R | 0800- |
KLMA 108 | 01/12-05/14 | |
46497 | FSER 34 | 0 | 4 | 4 | R R Santos | 17 | 7 | F | 1030- |
PAINA 138 | 01/12-05/14 | |
MW | 1030- |
PAINA SKL | 01/12-05/14 | |||||||||
46559 | FSER 41 | 0 | Intro Dining Room Svc | 3 | J Umetsu | 16 | 8 | WF | 0900- |
PAINA ACT | 01/14-03/05 | |
M | 0800- |
PAINA SKL | 01/14-03/05 | |||||||||
46562 | FSER 41 | 0 | Intro Dining Room Svc | 3 | J Umetsu | 14 | 10 | WF | 0900- |
PAINA ACT | 03/08-05/07 | |
M | 0800- |
PAINA SKL | 03/08-05/07 | |||||||||
46012 | FSER 42 | 0 | Intro Beverage Dept | 1 | D A Sprinkle | 15 | 9 | T | 0900- |
KLMA 108 | 01/12-05/14 | |
46530 | FSER 46 | 0 | Skill Building I | 2 | R P Tagorda | 9 | 6 | TWRF | 0900- |
PAINA SKL | 01/12-02/13 | |
M | 0900- |
CNTR 125 | 01/12-02/13 | |||||||||
46531 | FSER 46 | 0 | Skill Building I | 2 | R P Tagorda | 11 | 4 | TWRF | 0900- |
PAINA SKL | 02/17-03/19 | |
M | 0900- |
CNTR 125 | 02/17-03/19 | |||||||||
46533 | FSER 46 | 0 | Skill Building I | 2 | R P Tagorda | 8 | 7 | TWRF | 0900- |
PAINA SKL | 03/29-05/07 | |
M | 0900- |
CNTR 125 | 03/29-05/07 | |||||||||
46540 | FSER 48 | 0 | Skill Building II | 2 | R P Tagorda | 9 | 6 | TWRF | 1130- |
PAINA SKL | 01/12-02/13 | |
M | 1100- |
CNTR 125 | 01/12-02/13 | |||||||||
46541 | FSER 48 | 0 | Skill Building II | 2 | R P Tagorda | 11 | 4 | TWRF | 1130- |
PAINA SKL | 02/17-03/19 | |
M | 1100- |
CNTR 125 | 02/17-03/19 | |||||||||
46542 | FSER 48 | 0 | Skill Building II | 2 | R P Tagorda | 8 | 7 | TWRF | 1130- |
PAINA SKL | 03/29-05/07 | |
M | 1100- |
CNTR 125 | 03/29-05/07 | |||||||||
46501 | FSER 50 | 0 | Fund of Cookery | 2 | B E Marquez | 11 | 4 | F | 1000- |
PAINA SKL | 01/12-02/13 | |
MTWR | 1000- |
PAINA | 01/12-02/13 | |||||||||
46505 | FSER 50 | 0 | Fund of Cookery | 2 | B E Marquez | 8 | 6 | F | 1000- |
PAINA SKL | 02/17-03/19 | |
MTWR | 1000- |
PAINA | 02/17-03/19 | |||||||||
46506 | FSER 50 | 0 | Fund of Cookery | 2 | B E Marquez | 9 | 6 | F | 1000- |
PAINA SKL | 03/29-05/07 | |
MTWR | 1000- |
PAINA | 03/29-05/07 | |||||||||
46511 | FSER 50 | 0 | Fund of Cookery | 2 | B E Marquez | 0 | 2 | F | 1000- |
PAINA SKL | 01/12-02/13 | |
MTWR | 1000- |
PAINA | 01/12-02/13 | |||||||||
46512 | FSER 50 | 0 | Fund of Cookery | 2 | B E Marquez | 6 | 0 | F | 1000- |
PAINA SKL | 02/17-03/19 | |
MTWR | 1000- |
PAINA | 02/17-03/19 | |||||||||
46513 | FSER 50 | 0 | Fund of Cookery | 2 | B E Marquez | 1 | 4 | F | 1000- |
PAINA SKL | 03/29-05/07 | |
MTWR | 1000- |
PAINA | 03/29-05/07 | |||||||||
46514 | FSER 52 | 0 | Short Order Cookery | 2 | D Dela Cruz | 8 | 7 | W | 0800- |
CNTR 125 | 01/12-02/13 | |
MTRF | 0800- |
PAINA CRT | 01/12-02/13 | |||||||||
46516 | FSER 52 | 0 | Short Order Cookery | 2 | D Dela Cruz | 9 | 6 | W | 0800- |
CNTR 125 | 02/17-03/19 | |
MTRF | 0800- |
PAINA CRT | 02/17-03/19 | |||||||||
46518 | FSER 52 | 0 | Short Order Cookery | 2 | D Dela Cruz | 10 | 5 | W | 0800- |
CNTR 125 | 03/29-05/07 | |
MTRF | 0800- |
PAINA CRT | 03/29-05/07 | |||||||||
46519 | FSER 54 | 0 | Pantry Cookery | 2 | D Dela Cruz | 8 | 7 | MTRF | 1030- |
PAINA CRT | 01/12-02/13 | |
W | 1000- |
CNTR 125 | 01/12-02/13 | |||||||||
46522 | FSER 54 | 0 | Pantry Cookery | 2 | D Dela Cruz | 9 | 6 | MTRF | 1030- |
PAINA CRT | 02/17-03/19 | |
W | 1000- |
CNTR 125 | 02/17-03/19 | |||||||||
46523 | FSER 54 | 0 | Pantry Cookery | 2 | D Dela Cruz | 10 | 5 | MTRF | 1030- |
PAINA CRT | 03/29-05/07 | |
W | 1000- |
CNTR 125 | 03/29-05/07 | |||||||||
46543 | FSER 60 | 0 | Intermediate Cookery | 2 | B E Marquez | 11 | 4 | MTWR | 1230- |
PAINA CRT | 01/12-02/13 | |
F | 1200- |
CNTR 125 | 01/12-02/13 | |||||||||
46544 | FSER 60 | 0 | Intermediate Cookery | 2 | B E Marquez | 8 | 7 | MTWR | 1230- |
PAINA CRT | 02/17-03/19 | |
F | 1200- |
CNTR 125 | 02/17-03/19 | |||||||||
46546 | FSER 60 | 0 | Intermediate Cookery | 2 | B E Marquez | 9 | 6 | MTWR | 1230- |
PAINA CRT | 03/29-05/07 | |
F | 1200- |
CNTR 125 | 03/29-05/07 | |||||||||
46547 | FSER 62 | 0 | Fund of Baking | 4 | T M Shurilla | 17 | 0 | TR | 0600- |
PAINA BAKE | 01/12-05/14 | |
46550 | FSER 64 | 0 | Adv Baking I | 4 | T M Shurilla | 6 | 9 | MW | 0600- |
PAINA BAKE | 01/12-05/14 | |
46554 | FSER 70 | 0 | Advanced Cookery | 5 | T A Lelli | 14 | 10 | WF | 0800- |
PAINA SKL | 01/14-03/05 | |
M | 0800- |
PAINA SKL | 01/14-03/05 | |||||||||
46793 | FSER 70 | 0 | Advanced Cookery | 5 | T A Lelli | 16 | 8 | WF | 0800- |
PAINA SKL | 03/08-05/07 | |
M | 0800- |
PAINA SKL | 03/08-05/07 | |||||||||
46651 | FSER 72 | 0 | Buffet Preparation | 4 | T A Lelli | 12 | 12 | TR | 0300- |
PAINA SKL | 01/12-05/14 | |
46901 | FSER 151V | 0 | Work Practicum in FSER | 1-4 | B E Marquez | 0 | 24 | TBA | TBA | PAINA 138 | 01/12-05/14 | |
46627 | FSER 191V | 0 | Practicum Culinary Arts | 1 | C J Speere | 29 | 0 | R | 0930- |
PAINA 138 | 01/12-05/14 | |
46628 | FSER 293V | 0 | Cul Arts Field Exper | 1 | C J Speere | 7 | 11 | T | 1030- |
PAINA 138 | 01/12-05/14 | |
46896 | FSER 293V | 0 | Cul Arts Field Exper | 1-3 | C J Speere | 3 | 11 | T | 1030- |
PAINA 138 | 01/12-05/14 | |
46897 | FSER 293V | 0 | Cul Arts Field Exper | 1-3 | C J Speere | 3 | 11 | T | 1030- |
PAINA 138 | 01/12-05/14 |
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