| University of Hawaii Maui College | Spring 2004 |
| FSER 70 Advanced Cookery | Section 0 |
| Important Registration and Withdrawal Deadline Information |
| 01/13/2004 | Last day to register |
| N/A | Last day to receive 100% tuition refund |
| 01/23/2004 | Last day to receive 50% tuition refund |
| 01/23/2004 | Last day to drop (No "W" on transcript) |
| 02/13/2004 | Last day to withdraw from class ("W" on transcript) |
| Institution: | University of Hawaii Maui College | ||||||||
| Term: | Spring 2004 | ||||||||
| CRN: | 46554 | ||||||||
| Subject: | Food Service (FSER) | ||||||||
| Course Number: | 70 | ||||||||
| Course Title: | Advanced Cookery | ||||||||
| Course Information: | Details | ||||||||
| Instructional Method: | |||||||||
| Credits: | 5 | ||||||||
| Section: | 0 | ||||||||
| Gen. Ed/Focus: | |||||||||
| Grading Options: | Standard Letter A-F, Credit/No Credit, or Audit | ||||||||
| Instructor: | Thomas Lelli | ||||||||
| Course Dates: | 01/14/2004 through 03/05/2004 | ||||||||
| Meeting Times: |
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| Class Fees: |
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