| University of Hawaii Maui College | Spring 2004 |
| FSER 48 Skill Building II | Section 0 |
| Important Registration and Withdrawal Deadline Information |
| 02/16/2004 | Last day to register |
| N/A | Last day to receive 100% tuition refund |
| 02/22/2004 | Last day to receive 50% tuition refund |
| 02/22/2004 | Last day to drop (No "W" on transcript) |
| 03/06/2004 | Last day to withdraw from class ("W" on transcript) |
| Institution: | University of Hawaii Maui College | ||||||||
| Term: | Spring 2004 | ||||||||
| CRN: | 46541 | ||||||||
| Subject: | Food Service (FSER) | ||||||||
| Course Number: | 48 | ||||||||
| Course Title: | Skill Building II | ||||||||
| Course Information: | Details | ||||||||
| Instructional Method: | |||||||||
| Credits: | 2 | ||||||||
| Section: | 0 | ||||||||
| Gen. Ed/Focus: | |||||||||
| Grading Options: | Standard Letter A-F, Credit/No Credit, or Audit | ||||||||
| Instructor: | Robert Tagorda | ||||||||
| Course Dates: | 02/17/2004 through 03/19/2004 | ||||||||
| Meeting Times: |
|
||||||||
| Class Fees: |
|