University of Hawaii Maui College | Spring 2010 |
CULN 121 Culinary Skill Building | Section 0 |
Important Registration and Withdrawal Deadline Information |
01/10/2010 | Last day to register |
N/A | Last day to receive 100% tuition refund |
01/16/2010 | Last day to receive 50% tuition refund |
01/16/2010 | Last day to drop (No "W" on transcript) |
01/29/2010 | Last day to withdraw from class ("W" on transcript) |
Institution: | University of Hawaii Maui College | ||||||||||||
Term: | Spring 2010 | ||||||||||||
CRN: | 48786 | ||||||||||||
Subject: | Culinary Arts (CULN) | ||||||||||||
Course Number: | 121 | ||||||||||||
Course Title: | Culinary Skill Building | ||||||||||||
Course Information: | Details | ||||||||||||
Instructional Method: | |||||||||||||
Credits: | 4 | ||||||||||||
Section: | 0 | ||||||||||||
Gen. Ed/Focus: | |||||||||||||
Grading Options: | Standard Letter A-F, Credit/No Credit, or Audit | ||||||||||||
Instructor: | Robert Santos | ||||||||||||
Course Dates: | 01/11/2010 through 02/12/2010 | ||||||||||||
Meeting Times: |
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Class Fees: |
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