University of Hawaii Textbooks/Course Materials
University of Hawaii Maui College Spring 2010 Class Availability
Back to list of subjects Click on the CRN for additional class information.
GenEd/Focus/ Special Des. |
CRN | Course | Section | Title | Credits | Instructor | Curr. Enrolled |
Seats avail. |
Days | Time | Room | Dates |
---|---|---|---|---|---|---|---|---|---|---|---|---|
48749 | CULN 111 | 0 | Intro to Culinary Industry | 2 | D A Sprinkle | 23 | 2 | MW | 0230- |
PAINA 138 | 01/11-05/14 | |
48763 | CULN 111 | 0 | Intro to Culinary Industry | 2 | D M Schulte | 16 | 9 | MW | 0230- |
PAINA 237 | 01/11-05/14 | |
48764 | CULN 112 | 0 | Sanitation & Safety | 2 | D M Schulte | 12 | 13 | F | 0145- |
PAINA 237 | 01/11-05/14 | |
48875 | CULN 112 | 0 | Sanitation & Safety | 2 | D M Schulte | 15 | 5 | TBA | TBA | KAH WWW | 01/11-05/14 | |
[Internet class; email instructor at dschulte@hawaii.edu for course information prior to class beginning.] | ||||||||||||
48876 | CULN 112 | 0 | Sanitation & Safety | 2 | D M Schulte | 0 | 3 | TBA | TBA | HANA WWW | 01/11-05/14 | |
TBA | TBA | LANAI WWW | 01/11-05/14 | |||||||||
[Internet class; email instructor at dschulte@hawaii.edu for course information prior to class beginning.] | ||||||||||||
48877 | CULN 112 | 0 | Sanitation & Safety | 2 | D M Schulte | 0 | 3 | TBA | TBA | STT WWW | 01/11-05/14 | |
[Internet class; email instructor at dschulte@hawaii.edu for course information prior to class beginning.] | ||||||||||||
48943 | CULN 112 | 0 | Sanitation & Safety | 2 | D M Schulte | 14 | 11 | TR | 0230- |
PAINA 138 | 01/11-05/14 | |
48946 | CULN 112 | 0 | Sanitation & Safety | 2 | D M Schulte | 2 | 6 | TBA | TBA | MKK WWW | 01/11-05/14 | |
48726 | CULN 114 | 0 | Intro Beverage Dept | 1 | D A Sprinkle | 23 | 1 | T | 0900- |
KLMA 206A | 01/11-05/14 | |
48725 | CULN 115 | 0 | Menu Merchandising | 2 | D A Sprinkle | 23 | 1 | R | 0800- |
KLMA 206A | 01/11-05/14 | |
48756 | CULN 120 | 0 | Fundamentals Cookery | 4 | K D Kawakami | 13 | 2 | F | 0800- |
TBA | 01/11-02/12 | |
MTWR | 1100- |
PAINA CRT | 01/11-02/12 | |||||||||
F | 1015- |
TBA | 01/11-02/12 | |||||||||
MTWR | 0815- |
PAINA CRT | 01/11-02/12 | |||||||||
48757 | CULN 120 | 0 | Fundamentals Cookery | 4 | K D Kawakami | 10 | 5 | F | 0800- |
TBA | 02/16-03/19 | |
MTWR | 1100- |
PAINA CRT | 02/16-03/19 | |||||||||
F | 1015- |
TBA | 02/16-03/19 | |||||||||
MTWR | 0815- |
PAINA CRT | 02/16-03/19 | |||||||||
48758 | CULN 120 | 0 | Fundamentals Cookery | 4 | K D Kawakami | 8 | 7 | F | 0800- |
TBA | 03/29-05/05 | |
MTWR | 1100- |
PAINA CRT | 03/29-05/05 | |||||||||
F | 1015- |
TBA | 03/29-05/05 | |||||||||
MTWR | 0815- |
PAINA CRT | 03/29-05/05 | |||||||||
48984 | CULN 120 | 0 | Fundamentals Cookery | 4 | J P Belmonte | 15 | 0 | MTWR | 0330- |
PAINA CRT | 01/11-02/12 | |
MTWR | 0615- |
PAINA CRT | 01/11-02/12 | |||||||||
F | 0530- |
TBA | 01/11-02/12 | |||||||||
F | 0330- |
TBA | 01/11-02/12 | |||||||||
48773 | CULN 121 | 0 | Culinary Skill Building | 4 | J P Belmonte | 8 | 7 | MTWR | 0330- |
PAINA | 02/16-03/19 | |
MTWR | 0615- |
PAINA | 02/16-03/19 | |||||||||
F | 0530- |
TBA | 02/16-03/19 | |||||||||
F | 0330- |
TBA | 02/16-03/19 | |||||||||
48786 | CULN 121 | 0 | Culinary Skill Building | 4 | R R Santos | 8 | 7 | F | 0800- |
TBA | 01/11-02/12 | |
MTWR | 1100- |
TBA | 01/11-02/12 | |||||||||
MTWR | 0815- |
PAINA | 01/11-02/12 | |||||||||
48787 | CULN 121 | 0 | Culinary Skill Building | 4 | R R Santos | 11 | 4 | F | 0800- |
TBA | 02/16-03/19 | |
MTWR | 1100- |
PAINA | 02/16-03/19 | |||||||||
MTWR | 0815- |
PAINA | 02/16-03/19 | |||||||||
48788 | CULN 121 | 0 | Culinary Skill Building | 4 | R R Santos | 9 | 6 | F | 0800- |
TBA | 03/29-05/05 | |
MTWR | 1100- |
PAINA | 03/29-05/05 | |||||||||
MTWR | 0815- |
PAINA | 03/29-05/05 | |||||||||
48780 | CULN 131 | 0 | Short Order Cookery | 2 | B E Marquez | 10 | 5 | TWRF | 0815- |
PAINA | 01/11-02/12 | |
M | 0800- |
TBA | 01/11-02/12 | |||||||||
48781 | CULN 131 | 0 | Short Order Cookery | 2 | B E Marquez | 8 | 7 | TWRF | 0815- |
PAINA | 02/16-03/19 | |
M | 0800- |
TBA | 02/16-03/19 | |||||||||
48782 | CULN 131 | 0 | Short Order Cookery | 2 | B E Marquez | 11 | 4 | TWRF | 0815- |
PAINA | 03/29-05/05 | |
M | 0800- |
TBA | 03/29-05/05 | |||||||||
48986 | CULN 131 | 0 | Short Order Cookery | 2 | J P Belmonte | 8 | 7 | F | 0330- |
PAINA CRT | 03/29-05/05 | |
MTWR | 0330- |
PAINA CRT | 03/29-05/05 | |||||||||
48783 | CULN 140 | 0 | Cold Food Pantry | 2 | B E Marquez | 10 | 5 | TWRF | 1100- |
PAINA | 01/11-02/12 | |
M | 1015- |
TBA | 01/11-02/12 | |||||||||
48784 | CULN 140 | 0 | Cold Food Pantry | 2 | B E Marquez | 8 | 7 | TWRF | 1100- |
PAINA | 02/16-03/19 | |
M | 1015- |
TBA | 02/16-03/19 | |||||||||
48785 | CULN 140 | 0 | Cold Food Pantry | 2 | B E Marquez | 11 | 4 | TWRF | 1100- |
PAINA | 03/29-05/05 | |
M | 1015- |
TBA | 03/29-05/05 | |||||||||
48940 | CULN 140 | 0 | Cold Food Pantry | 2 | J P Belmonte | 9 | 6 | MTWR | 0615- |
PAINA CRT | 03/29-05/05 | |
F | 0530- |
PAINA | 03/29-05/05 | |||||||||
48766 | CULN 150 | 0 | Fund Baking | 4 | T M Shurilla | 15 | 3 | TR | 0600- |
PAINA BAKE | 01/11-05/14 | |
48759 | CULN 160 | 0 | Dining Room Srvc | 3 | J Umetsu | 15 | 0 | M | 1030- |
PAINA 138 | 01/11-03/05 | |
WF | 0900- |
PAINA | 01/11-03/05 | |||||||||
48760 | CULN 160 | 0 | Dining Room Srvc | 3 | J Umetsu | 15 | 0 | M | 1030- |
PAINA 138 | 03/08-05/05 | |
WF | 0900- |
PAINA | 03/08-05/05 | |||||||||
48753 | CULN 220 | 0 | Advanced Cookery | 5 | T A Lelli | 16 | 0 | M | 0800- |
PAINA 237 | 01/11-03/05 | |
M | 1230- |
TBA | 01/11-03/05 | |||||||||
WF | 0800- |
PAINA ACT | 01/11-03/05 | |||||||||
48754 | CULN 220 | 0 | Advanced Cookery | 5 | T A Lelli | 14 | 1 | M | 0800- |
PAINA 237 | 03/08-05/05 | |
M | 1230- |
TBA | 03/08-05/05 | |||||||||
WF | 0800- |
PAINA ACT | 03/08-05/05 | |||||||||
48938 | CULN 240 | 0 | Buffet Prep | 4 | T A Lelli | 12 | 4 | TR | 0230- |
PAINA | 01/11-05/14 | |
TR | 0130- |
PAINA | 01/11-05/14 | |||||||||
48944 | CULN 250 | 0 | Advanced Baking I | 4 | T M Shurilla | 14 | 4 | MW | 0700- |
PAINA BAKE | 01/11-05/14 | |
48767 | CULN 251 | 0 | Adv Baking II | 4 | H E Campbell | 12 | 6 | MW | 1200- |
PAINA BAKE | 01/11-05/14 | |
48750 | CULN 265 | 0 | Beverage Operations | 3 | D A Sprinkle | 6 | 18 | MW | 1200- |
PAINA 236 | 01/11-05/14 | |
48776 | CULN 271 | 0 | Purchase & Cost Cntrl | 4 | D D Louie | 17 | 1 | F | 0800- |
TBA | 01/11-05/14 | |
MW | 0800- |
PAINA | 01/11-05/14 | |||||||||
48777 | CULN 271 | 0 | Purchase & Cost Cntrl | 4 | D D Louie | 8 | 10 | F | 0800- |
PAINA | 01/11-05/14 | |
TR | 0800- |
PAINA | 01/11-05/14 | |||||||||
48772 | CULN 292V | 0 | Work Practicum | 1-3 | J Umetsu | 14 | 11 | F | 0315- |
PAINA | 01/11-05/14 | |
[Set 1-3 credit at Portal with this CRN.] | ||||||||||||
48778 | CULN 293V | 0 | Culinary Field Experience | 1-3 | D D Louie | 14 | 11 | T | 1230- |
PAINA 237 | 01/11-05/14 | |
[Set 1-3 credit at Portal with this CRN.] | ||||||||||||
48771 | CULN 294V | 0 | Practicum-Seminar CULN | 1-3 | D A Sprinkle | 20 | 5 | R | 0130- |
PAINA | 01/11-05/14 | |
[Set 1-3 credit at Portal with this CRN.] |
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