| University of Hawaii Maui College | Spring 2010 |
| CULN 131 Short Order Cookery | Section 0 |
| Important Registration and Withdrawal Deadline Information |
| 03/28/2010 | Last day to register |
| N/A | Last day to receive 100% tuition refund |
| 04/04/2010 | Last day to receive 50% tuition refund |
| 04/04/2010 | Last day to drop (No "W" on transcript) |
| 04/19/2010 | Last day to withdraw from class ("W" on transcript) |
| Institution: | University of Hawaii Maui College | ||||||||
| Term: | Spring 2010 | ||||||||
| CRN: | 48782 | ||||||||
| Subject: | Culinary Arts (CULN) | ||||||||
| Course Number: | 131 | ||||||||
| Course Title: | Short Order Cookery | ||||||||
| Course Information: | Details | ||||||||
| Instructional Method: | |||||||||
| Credits: | 2 | ||||||||
| Section: | 0 | ||||||||
| Gen. Ed/Focus: | |||||||||
| Grading Options: | Standard Letter A-F, Credit/No Credit, or Audit | ||||||||
| Instructor: | Benjamin Marquez | ||||||||
| Course Dates: | 03/29/2010 through 05/05/2010 | ||||||||
| Meeting Times: |
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| Class Fees: |
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