Institution: |
University of Hawaii Maui College
|
Term: |
Spring 2010 |
CRN: |
48758 |
Subject: |
Culinary Arts (CULN) |
Course Number: |
120 |
Course Title: |
Fundamentals Cookery |
Course Information: |
Details
|
Instructional Method: |
|
Credits: |
4 |
Section: |
0 |
Gen. Ed/Focus: |
|
Grading Options: |
Standard Letter A-F, Credit/No Credit, or Audit |
Instructor: |
Kyle Kawakami
|
Course Dates: |
03/29/2010 through 05/05/2010 |
Meeting Times: |
F
|
0800-1000a
|
03/29-05/05
|
|
MTWR
|
1100-0130p
|
03/29-05/05
|
PAINA CRT
|
F
|
1015-1215p
|
03/29-05/05
|
|
MTWR
|
0815-1045a
|
03/29-05/05
|
PAINA CRT
|
|
Class Fees: |
|