| University of Hawaii Maui College | Spring 2010 |
| CULN 220 Advanced Cookery | Section 0 |
| Important Registration and Withdrawal Deadline Information |
| 03/07/2010 | Last day to register |
| N/A | Last day to receive 100% tuition refund |
| 03/18/2010 | Last day to receive 50% tuition refund |
| 03/18/2010 | Last day to drop (No "W" on transcript) |
| 04/11/2010 | Last day to withdraw from class ("W" on transcript) |
| Institution: | University of Hawaii Maui College | ||||||||||||
| Term: | Spring 2010 | ||||||||||||
| CRN: | 48754 | ||||||||||||
| Subject: | Culinary Arts (CULN) | ||||||||||||
| Course Number: | 220 | ||||||||||||
| Course Title: | Advanced Cookery | ||||||||||||
| Course Information: | Details | ||||||||||||
| Instructional Method: | |||||||||||||
| Credits: | 5 | ||||||||||||
| Section: | 0 | ||||||||||||
| Gen. Ed/Focus: | |||||||||||||
| Grading Options: | Standard Letter A-F, Credit/No Credit, or Audit | ||||||||||||
| Instructor: | Thomas Lelli | ||||||||||||
| Course Dates: | 03/08/2010 through 05/05/2010 | ||||||||||||
| Meeting Times: |
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| Class Fees: |
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