| University of Hawaii Maui College | Fall 2022 |
| CULN 291 Culinary Field Experience | Section 0 |
| Important Registration and Withdrawal Deadline Information |
| 08/30/2022 | Last day to register |
| 08/30/2022 | Last day to receive 100% tuition refund |
| 09/13/2022 | Last day to receive 50% tuition refund |
| 09/13/2022 | Last day to drop (No "W" on transcript) |
| 10/31/2022 | Last day to withdraw from class ("W" on transcript) |
| Institution: | University of Hawaii Maui College | ||||
| Term: | Fall 2022 | ||||
| CRN: | 45237 | ||||
| Subject: | Culinary Arts (CULN) | ||||
| Course Number: | 291 | ||||
| Course Title: | Culinary Field Experience | ||||
| Course Information: | Details | ||||
| Instructional Method: | Distance - Completely Online | ||||
| Credits: | 2 | ||||
| Section: | 0 | ||||
| Gen. Ed/Focus: | |||||
| Grading Options: | Standard Letter A-F | ||||
| Instructor: | Daniel Schulte | ||||
| Course Dates: | 08/22/2022 through 12/16/2022 | ||||
| Meeting Times: |
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| Class Fees: |
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