Syllabus Information

S-E-Sociology of Food - 55276 - SOC 151 - 0

Associated Term: Fall 2021

Distance Education Campus
Lecture Schedule Type
Distance - Completely Online Instructional Method

Learning Objectives:

Upon successful completion of the course, the student would be able to:

Course SLO

Describe the social processes that have created our current food system and their impact on individuals, their communities, and the environment.

Analyze the core debates within contemporary social justice issues and their related social movements (e.g., poverty and hunger, globalization and mass production, nutrition and health, food security, and environmental impacts).

Propose and evaluate solutions on both a public and individual level to improve the production and availability of food that is sustainable to both environment and communities.

Required Materials:
Technical Requirements:

Return to Previous

Skip to top of page

Release: UH:8.7.2.6:1

University of Hawai'i

MyUH Online Services

Syllabus Information

© 2025 Ellucian Company L.P. and its affiliates.