| Colored Schedule Types link to scheduled sections of the course for the term at this institution. If all Schedule Types are listed in black text, the course is not scheduled for the term. |
| CULN 240 - Garde Manger - Univ of Hawaii Maui College |
|
Develops skills in the preparation of pates, terrines, galantines, canapés, hot and cold hors d'oeuvres, appetizers, mousses and gelatins. Also covered are the techniques of cold food decoration, cold platter design and presentation and the design and planning of buffets.
4.000 Credit hours 165.000 Other hours Schedule Types: Lecture/Lab Business & Hospitality Division Culinary Arts Department Prerequisites: Undergraduate level CULN 130 Minimum Grade of C |
| Return to Previous |
 |