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Detailed Course Information

 

Fall 2022
Jun 17, 2025
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Colored Schedule Types link to scheduled sections of the course for the term at this institution. If all Schedule Types are listed in black text, the course is not scheduled for the term.

CULN 240 - Garde Manger - Univ of Hawaii Maui College
Develops skills in the preparation of pates, terrines, galantines, canapés, hot and cold hors d'oeuvres, appetizers, mousses and gelatins. Also covered are the techniques of cold food decoration, cold platter design and presentation and the design and planning of buffets.
4.000 Credit hours
165.000 Other hours

Schedule Types: Lecture/Lab

Business & Hospitality Division
Culinary Arts Department

Prerequisites:
Undergraduate level CULN 130 Minimum Grade of C

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Release: UH:8.7.2.4:2
University of Hawai'i