| Colored Schedule Types link to scheduled sections of the course for the term at this institution. If all Schedule Types are listed in black text, the course is not scheduled for the term. |
| AG 104 - Food Safety - Univ of Hawaii Maui College |
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Examines Food Safety Certification requirements for Farms. Explores and evaluates post harvest handling of farm products including vegetables, fruits, meats and flowers. Identifies and evaluates standard wholesale and retail packaging for various farm products. Reviews worker protection standards.
1.000 Credit hours 15.000 Lecture hours Schedule Types: Lecture Science/Tech/Engineering/Math Division Agriculture Department |
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