| Colored Schedule Types link to scheduled sections of the course for the term at this institution. If all Schedule Types are listed in black text, the course is not scheduled for the term. |
| CULN 240 - Garde Manger - Hawaii Community College |
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A study of the basic Garde Manger principles, techniques, and skills in the preparation of specialty items such as: aspic, chaud-froid, forcemeats, pates, terrines, galantines, mousses, hot and cold hors d?oeuvres, and canapes. Buffet service will also be highlighted, emphasizing buffet menu planning, portion considerations, presentations, and line logistics.
4.000 Credit hours 30.000 Lecture hours 90.000 Lab hours Schedule Types: Shop Food Service & Hospitality Edu Division Culinary Arts Department Restrictions: Must be enrolled in one of the following Majors: Culinary Arts Food Service Corequisites: CULN 220 Prerequisites: Undergraduate level CULN 111 Minimum Grade of D and Undergraduate level CULN 112 Minimum Grade of D and Undergraduate level CULN 120 Minimum Grade of D and Undergraduate level CULN 130 Minimum Grade of D and Undergraduate level CULN 170 Minimum Grade of D |
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