| Colored Schedule Types link to scheduled sections of the course for the term at this institution. If all Schedule Types are listed in black text, the course is not scheduled for the term. |
| CULN 111 - Intro to Culinary Industry - Univ of Hawaii Maui College |
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Provides an overview of the culinary industry within the aspects of the entire hospitality industry. Provides students with an introduction to the historical, social, and cultural forces that have affected and shaped the industry of today. Identifies job qualifications and opportunities, professional standards, communication skills, and attitudes essential for successful workers in the industry.
2.000 Credit hours 2.000 Lecture hours Schedule Types: Lecture Business & Hospitality Division Culinary Arts Department Prerequisites: (Undergraduate level ENG 19 Minimum Grade of C or COMPASS Writing 040) |
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