University of Hawaii Textbooks/Course Materials
University of Hawaii Maui College Fall 2025 Class Availability
Back to list of subjects Click on the CRN for additional class information.
| GenEd/Focus/ Special Des. |
CRN | Course | Section | Title | Credits | Instructor | Curr. Enrolled |
Seats avail. |
Rsrved. Seats avail. |
Days | Time | Room | Dates |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 45646 | CULN 100 | 0 | Math for CULN | 3 | D M Schulte | 8 | 12 | 0 | TR | 0400- |
PAINA 138 | 08/25-12/19 | |
| Meet in-person as scheduled. Health clearance required. | |||||||||||||
| 45648 | CULN 111 | 0 | Intro to Culinary Industry | 2 | D M Schulte | 18 | 2 | 0 | W | 0200- |
PAINA 138 | 08/25-12/19 | |
| Meet in-person as scheduled. Health clearance required. | |||||||||||||
| 45650 | CULN 112 | 0 | Sanitation & Safety | 2 | D M Schulte | 17 | 3 | 0 | M | 0200- |
PAINA 138 | 08/25-12/19 | |
| Meet in-person as scheduled. Health clearance required. | |||||||||||||
| 45651 | CULN 112 | 0 | Sanitation & Safety | 2 | D M Schulte | 5 | 20 | 0 | TBA | TBA | ONLINE ASYNC | 08/25-12/19 | |
| This class is a hybrid class with no scheduled class meetings with the exception of an in-person final exam on 12/13. Requires weekly activity online. Email instructor at dschlulte@hawaii.edu for more information. | |||||||||||||
| 45653 | CULN 120 | 0 | Fundamentals of Cookery | 5 | C H Omori | 8 | 8 | 0 | MTWR | 0800- |
PAINA SKL | 10/20-12/12 | |
| Meet in-person as scheduled. Health clearance required. | |||||||||||||
| 45821 | CULN 120 | 0 | Fundamentals of Cookery | 5 | C H Omori | 6 | 10 | 0 | MTWR | 0800- |
PAINA SKL | 08/25-10/17 | |
| Meet in-person as scheduled. Health clearance required. | |||||||||||||
| 45822 | CULN 130 | 0 | Intermediate Cookery | 5 | N Cleary | 9 | 3 | 0 | MTWR | 0800- |
PAINA CRT | 08/25-10/17 | |
| Meet in-person as scheduled. Health clearance required. | |||||||||||||
| 45657 | CULN 132 | 0 | Batch Cookery | 5 | N Cleary | 9 | 3 | 0 | MTWR | 0800- |
PAINA CRT | 10/20-12/12 | |
| Meet in-person as scheduled. Health clearance required. | |||||||||||||
| 45659 | CULN 150 | 0 | Fundamentals of Baking | 5 | H N Stanchfield | 7 | 9 | 0 | MTWR | 0800- |
PAINA BAKE | 10/20-12/12 | |
| Meet in-person as scheduled. Health clearance required. | |||||||||||||
| 45824 | CULN 150 | 0 | Fundamentals of Baking | 5 | H N Stanchfield | 8 | 8 | 0 | MTWR | 0800- |
PAINA BAKE | 08/25-10/17 | |
| Meet in-person as scheduled. Health clearance required. | |||||||||||||
| 45661 | CULN 160 | 0 | Dining Room Operations | 5 | M Malone | 8 | 4 | 0 | MWF | 0800- |
PAINA ACT | 10/20-12/12 | |
| Meet in-person as scheduled. Health clearance required. | |||||||||||||
| 45825 | CULN 160 | 0 | Dining Room Operations | 5 | M Malone | 7 | 5 | 0 | MWF | 0800- |
PAINA ACT | 08/25-10/17 | |
| Meet in-person as scheduled. Health clearance required. | |||||||||||||
| 45826 | CULN 191 | 0 | Catering Field Experience | 1 | D M Schulte | 7 | 13 | 0 | M | 0400- |
ONLINE | 08/25-12/19 | |
| Meet online as scheduled. Email instructor for more information. | |||||||||||||
| 45664 | CULN 220 | 0 | Advanced Cookery | 5 | G L Johnson | 7 | 5 | 0 | MWF | 0800- |
PAINA ACT | 10/20-12/12 | |
| Meet in-person as scheduled. Health clearance required. | |||||||||||||
| 45827 | CULN 220 | 0 | Advanced Cookery | 5 | G L Johnson | 8 | 4 | 0 | MWF | 0800- |
PAINA ACT | 08/25-10/17 | |
| Meet in-person as scheduled. Health clearance required. | |||||||||||||
| 45828 | CULN 240 | 0 | Garde Manger | 4 | R D Stettler | 10 | 6 | 0 | TR | 0200- |
PAINA SKL | 08/25-12/19 | |
| Meet in-person as scheduled. Health clearance required. | |||||||||||||
| 45667 | CULN 271 | 0 | Purchase & Cost Control | 4 | R D Stettler | 12 | 0 | 0 | MW | 0800- |
PAINA 127 | 08/25-12/19 | |
| Meet in-person as scheduled. Health clearance required. | |||||||||||||
| 45668 | CULN 291 | 0 | Culinary Field Experience | 2 | D M Schulte | 11 | 4 | 0 | W | 0400- |
ONLINE | 08/25-12/19 | |
| Meet online as scheduled. Email instructor for more information. | |||||||||||||
|
|
||||||||||||||||||||||||||||||||||||||
| ||||||||||||||||||||||
| ||||||||||||||||||||||