University of Hawaii Textbooks/Course Materials
University of Hawaii Maui College • Spring 2021 Class Availability
Back to list of subjects Click on the CRN for additional class information.
| GenEd/Focus/ Special Des. |
CRN | Course | Section | Title | Credits | Instructor | Curr. Enrolled |
Seats avail. |
Rsrved. Seats avail. |
Days | Time | Room | Dates |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| C19 | 46447 | CULN 111 | 0 | Intro to Culinary Industry | 2 | H N Stanchfield | 22 | 8 | 0 | TR | 0300- |
ONLINE | 01/12-03/04 |
| [Internet class: This class meets online weekly on the scheduled days and times. Contact instructor at hannahns@hawaii.edu for information.] | |||||||||||||
| C19 | 46445 | CULN 112 | 0 | Sanitation & Safety | 2 | D M Schulte | 17 | 13 | 0 | TR | 0300- |
ONLINE | 03/09-05/13 |
| [Internet class: This class meets online weekly on the scheduled days and times. Contact instructor at dschulte@hawaii.edu for information.] | |||||||||||||
| 46446 | CULN 120 | 0 | Fundamentals of Cookery | 5 | C H Omori | 13 | 3 | 0 | MTWR | 0800- |
PAINA SKL | 01/11-03/04 | |
| [All in-person courses will follow the UHMC, UH, County, State & Federal guidelines.] | |||||||||||||
| 46449 | CULN 130 | 0 | Intermediate Cookery | 5 | N Cleary | 10 | 6 | 0 | MTWR | 0800- |
PAINA CRT | 01/11-03/04 | |
| [All in-person courses will follow the UHMC, UH, County, State & Federal guidelines.] | |||||||||||||
| 46450 | CULN 130 | 0 | Intermediate Cookery | 5 | N Cleary | 7 | 9 | 0 | MTWR | 0800- |
PAINA CRT | 03/08-05/13 | |
| [All in-person courses will follow the UHMC, UH, County, State & Federal guidelines.] | |||||||||||||
| 46451 | CULN 132 | 0 | Batch Cookery | 5 | P G Pak | 8 | 8 | 0 | MTWR | 0800- |
PAINA CRT | 01/11-03/04 | |
| [All in-person courses will follow the UHMC, UH, County, State & Federal guidelines.] | |||||||||||||
| 46452 | CULN 132 | 0 | Batch Cookery | 5 | P G Pak | 10 | 6 | 0 | MTWR | 0800- |
PAINA CRT | 03/08-05/13 | |
| [All in-person courses will follow the UHMC, UH, County, State & Federal guidelines.] | |||||||||||||
| 46448 | CULN 150 | 0 | Fundamentals of Baking | 5 | H N Stanchfield | 10 | 6 | 0 | MTWR | 0800- |
PAINA BAKE | 03/08-05/13 | |
| [All in-person courses will follow the UHMC, UH, County, State & Federal guidelines.] | |||||||||||||
| 46439 | CULN 160 | 0 | Dining Room Operations | 5 | M Malone | 11 | 0 | 0 | MWF | 0800- |
PAINA ACT | 03/08-05/14 | |
| [All in-person courses will follow the UHMC, UH, County, State & Federal guidelines.] | |||||||||||||
| C19 | 46423 | CULN 191 | 0 | Catering Field Experience | 1 | D M Schulte | 21 | 4 | 0 | M | 0500- |
ONLINE | 01/11-05/14 |
| [Students are required to meet once per week online as scheduled and participate in additional internet learning activities. Email instructor dschulte@hawaii.edu for more info.] | |||||||||||||
| 46440 | CULN 220 | 0 | Advanced Cookery | 5 | T A Lelli | 8 | 2 | 0 | MWF | 0800- |
PAINA ACT | 01/11-03/05 | |
| [All in-person courses will follow the UHMC, UH, County, State & Federal guidelines.] | |||||||||||||
| 46381 | CULN 251 | 0 | Advanced Baking II | 5 | T M Shurilla | 9 | 1 | 0 | TR | 0200- |
PAINA BAKE | 01/11-05/14 | |
| [All in-person courses will follow the UHMC, UH, County, State & Federal guidelines.] | |||||||||||||
| 46461 | CULN 291 | 0 | Culinary Field Experience | 2 | D M Schulte | 9 | 6 | 0 | W | 0530- |
PAINA BAKE | 01/11-05/14 | |
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