University of Hawaii Textbooks/Course Materials
University of Hawaii Maui College Spring 2014 Class Availability
Back to list of subjects Click on the CRN for additional class information.
GenEd/Focus/ Special Des. |
CRN | Course | Section | Title | Credits | Instructor | Curr. Enrolled |
Seats avail. |
Days | Time | Room | Dates |
---|---|---|---|---|---|---|---|---|---|---|---|---|
47811 | CULN 111 | 0 | Intro to Culinary Industry | 2 | J Umetsu | 16 | 8 | TBA | TBA | PAINA 138 | 01/13-05/16 | |
[Hybrid class with classroom & internet requirements; email juliu@hawaii.edu for more info. Meetings required Mondays, 12:15pm – 1:30 pm, on 1/13, 27; 2/3; 3/3; 4/7; 5/5. CULN majors are assessed $15 per credit, or max $180 for a full-time student, per term; students with a prior-semester GPA of 3.0 or higher may apply for a scholarship - contact dlouie@hawaii.edu for more info.] | ||||||||||||
47976 | CULN 111 | 0 | Intro to Culinary Industry | 2 | C E Pafford | 25 | 0 | R | 1100- |
PAINA 237 | 01/13-05/16 | |
47820 | CULN 112 | 0 | Sanitation & Safety | 2 | D M Schulte | 17 | 3 | TBA | TBA | KAH WWW | 01/13-05/16 | |
[Internet class; email dschulte@hawaii.edu for class info.] | ||||||||||||
47822 | CULN 112 | 0 | Sanitation & Safety | 2 | D M Schulte | 0 | 5 | TBA | TBA | LANAI WWW | 01/13-05/16 | |
[Internet class; email dschulte@hawaii.edu for class info.] | ||||||||||||
47831 | CULN 112 | 0 | Sanitation & Safety | 2 | D M Schulte | 0 | 3 | TBA | TBA | STT WWW | 01/13-05/16 | |
[Internet class; email dschulte@hawaii.edu for class info.] | ||||||||||||
47981 | CULN 112 | 0 | Sanitation & Safety | 2 | D M Schulte | 25 | 0 | T | 1030- |
PAINA 236 | 01/13-05/16 | |
48002 | CULN 112 | 0 | Sanitation & Safety | 2 | D M Schulte | 1 | 4 | TBA | TBA | MKK WWW | 01/13-05/16 | |
[Internet class: email dschulte@hawaii.edu for class info.] | ||||||||||||
47832 | CULN 115 | 0 | Menu Merchandising | 2 | J Umetsu | 17 | 3 | TBA | TBA | KAH WWW | 01/13-05/16 | |
[Internet class; email juliu@hawaii.edu for class info.] | ||||||||||||
47833 | CULN 115 | 0 | Menu Merchandising | 2 | J Umetsu | 0 | 4 | TBA | TBA | HANA WWW | 01/13-05/16 | |
[Internet class; email juliu@hawaii.edu for class info.] | ||||||||||||
47834 | CULN 115 | 0 | Menu Merchandising | 2 | J Umetsu | 0 | 3 | TBA | TBA | STT WWW | 01/13-05/16 | |
[Internet class; email juliu@hawaii.edu for class info.] | ||||||||||||
48003 | CULN 115 | 0 | Menu Merchandising | 2 | J Umetsu | 0 | 5 | TBA | TBA | MKK WWW | 01/13-05/16 | |
[Internet class: email juliu@hawaii.edu for class info.] | ||||||||||||
47944 | CULN 120 | 0 | Fundamentals Cookery | 4 | J P Belmonte | 15 | 0 | MWF | 0800- |
PAINA CRT | 01/13-03/07 | |
47967 | CULN 120 | 0 | Fundamentals Cookery | 4 | J P Belmonte | 13 | 2 | MWF | 0800- |
PAINA CRT | 03/10-05/14 | |
47978 | CULN 121 | 0 | Culinary Skill Building | 3 | C H Omori | 16 | 0 | MTWR | 0200- |
PAINA 236 | 01/13-03/07 | |
MTWR | 0300- |
PAINA SKL | 01/13-03/07 | |||||||||
47979 | CULN 121 | 0 | Culinary Skill Building | 3 | C H Omori | 15 | 0 | MTWR | 0200- |
PAINA 236 | 03/10-05/14 | |
MTWR | 0300- |
PAINA SKL | 03/10-05/14 | |||||||||
47968 | CULN 122 | 0 | Skill Development | 3 | J P Belmonte | 13 | 2 | MTWR | 0200- |
PAINA 237 | 03/10-05/14 | |
MTWR | 0300- |
PAINA CRT | 03/10-05/14 | |||||||||
47985 | CULN 122 | 0 | Skill Development | 3 | C J Speere | 14 | 1 | MTWR | 0200- |
PAINA 237 | 01/13-03/07 | |
MTWR | 0300- |
PAINA CRT | 01/13-03/07 | |||||||||
47974 | CULN 150 | 0 | Fund Baking | 4 | C E Pafford | 12 | 3 | MWF | 0730- |
PAINA BAKE | 01/13-03/07 | |
MWF | 1130- |
PAINA 237 | 01/13-03/07 | |||||||||
47975 | CULN 150 | 0 | Fund Baking | 4 | C E Pafford | 11 | 4 | MWF | 0730- |
PAINA BAKE | 03/10-05/14 | |
MWF | 1130- |
PAINA 237 | 03/10-05/14 | |||||||||
47971 | CULN 160 | 0 | Dining Room Srvc | 4 | J Umetsu | 11 | 1 | WF | 0900- |
PAINA ACT | 01/13-03/07 | |
M | 0900- |
PAINA 138 | 01/13-03/07 | |||||||||
47972 | CULN 160 | 0 | Dining Room Srvc | 4 | J Umetsu | 12 | 0 | WF | 0900- |
PAINA ACT | 03/10-05/14 | |
M | 0900- |
PAINA 138 | 03/10-05/14 | |||||||||
47969 | CULN 220 | 0 | Advanced Cookery | 5 | T A Lelli | 8 | 4 | M | 0800- |
PAINA 236 | 01/13-03/07 | |
M | 1145- |
PAINA ACT | 01/13-03/07 | |||||||||
WF | 0800- |
PAINA ACT | 01/13-03/07 | |||||||||
47970 | CULN 220 | 0 | Advanced Cookery | 5 | T A Lelli | 7 | 5 | M | 0800- |
PAINA 236 | 03/10-05/14 | |
M | 1145- |
PAINA ACT | 03/10-05/14 | |||||||||
WF | 0800- |
PAINA ACT | 03/10-05/14 | |||||||||
47980 | CULN 240 | 0 | Garde Manger | 4 | C H Omori | 16 | 0 | TR | 0800- |
PAINA 236 | 01/13-05/16 | |
TR | 0900- |
PAINA SKL | 01/13-05/16 | |||||||||
47983 | CULN 251 | 0 | Advanced Baking II | 5 | T M Shurilla | 15 | 0 | TR | 1200- |
PAINA BAKE | 01/13-05/16 | |
47986 | CULN 271 | 0 | Purchase & Cost Cntrl | 4 | D D Louie | 5 | 10 | MW | 0800- |
PAINA DOCK | 01/13-05/16 | |
F | 0800- |
PAINA 236 | 01/13-05/16 | |||||||||
47987 | CULN 271 | 0 | Purchase & Cost Cntrl | 4 | D D Louie | 7 | 8 | TR | 0800- |
PAINA DOCK | 01/13-05/16 | |
F | 0800- |
PAINA 236 | 01/13-05/16 | |||||||||
47977 | CULN 292V | 0 | Work Practicum | 1-3 | C E Pafford | 19 | 6 | T | 1100- |
PAINA 237 | 01/13-05/16 | |
47984 | CULN 293V | 0 | Culinary Field Experience | 1-3 | C J Speere | 17 | 8 | W | 1000- |
PAINA 237 | 01/13-05/16 |
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