University of Hawaii Textbooks/Course Materials

University of Hawaii Maui College • Spring 2012 Class Availability

(UH Transfer Information)

Back to list of subjects   Click on the CRN for additional class information.

Culinary Arts (CULN)

GenEd/Focus/
Special Des.		 CRN Course Section Title Credits Instructor Curr.
Enrolled		 Seats
avail.		 Days Time Room Dates
  49818 CULN 111 0 Intro to Culinary Industry 2 C J Speere 8 17 TR 0700-0750a PAINA 237 01/09-05/11
  49822 CULN 111 0 Intro to Culinary Industry 2 C J Speere 19 6 W 0230-0420p PAINA 237 01/09-05/11
  49823 CULN 111 0 Intro to Culinary Industry 2 C J Speere 10 15 R 0230-0430p PAINA 237 01/09-05/11
  49860 CULN 112 0 Sanitation & Safety 2 D M Schulte 24 1 T 0300-0450p PAINA 236 01/09-05/11
  49874 CULN 112 0 Sanitation & Safety 2 D M Schulte 9 11 TBA TBA KAH WWW 01/09-05/11
[Internet class: email dschulte@hawaii.edu for class info.]
  49875 CULN 112 0 Sanitation & Safety 2 D M Schulte 0 3 TBA TBA HANA WWW 01/09-05/11
                  TBA TBA LANAI WWW 01/09-05/11
[Internet class: email dschulte@hawaii.edu for class info.]
  49906 CULN 112 0 Sanitation & Safety 2 D M Schulte 0 3 TBA TBA STT WWW 01/09-05/11
[Internet class; email dschulte@hawaii.edu for class info.]
  49966 CULN 112 0 Sanitation & Safety 2 D M Schulte 4 1 TBA TBA MKK WWW 01/09-05/11
[Internet class; email instructor at dschulte@hawaii.edu for course information prior to class beginning.]
  49859 CULN 114 0 Intro Beverage Dept 1 D M Schulte 21 4 W 1130-1220p PAINA 237 01/09-05/11
  49873 CULN 115 0 Menu Merchandising 2 J Umetsu 23 2 M 1230-0220p PAINA 138 01/09-05/11
  49894 CULN 120 0 Fundamentals Cookery 4 B E Marquez 9 6 MTWR 0815-1045a PAINA CRT 01/09-02/17
                  MTWR 1100-0130p PAINA CRT 01/09-02/17
                  F 0800-1150a PAINA 138 01/09-02/17
  49895 CULN 120 0 Fundamentals Cookery 4 B E Marquez 8 7 MTWR 0815-1045a PAINA CRT 02/20-03/23
                  MTWR 1100-0130p PAINA CRT 02/20-03/23
                  F 0800-1150a PAINA 138 02/20-03/23
  49896 CULN 120 0 Fundamentals Cookery 4 B E Marquez 9 6 MTWR 0815-1045a PAINA CRT 04/02-05/02
                  MTWR 1100-0130p PAINA CRT 04/02-05/02
                  F 0800-1150a PAINA 138 04/02-05/02
  49887 CULN 121 0 Culinary Skill Building 4 J P Belmonte 10 5 MTWR 0815-1045a PAINA CRT 01/09-02/17
                  MTWR 1100-0130p PAINA CRT 01/09-02/17
                  F 0800-1150a PAINA 237 01/09-02/17
  49888 CULN 121 0 Culinary Skill Building 4 J P Belmonte 9 6 MTWR 0815-1045a PAINA CRT 02/20-03/23
                  MTWR 1100-0130p PAINA CRT 02/20-03/23
                  F 0800-1150a PAINA 237 02/20-03/23
  49889 CULN 121 0 Culinary Skill Building 4 J P Belmonte 7 8 MTWR 0815-1045a PAINA CRT 04/02-05/02
                  MTWR 1100-0130p PAINA CRT 04/02-05/02
                  F 0800-1150a PAINA 237 04/02-05/02
  50088 CULN 121 0 Culinary Skill Building 4 J P Belmonte 1 0 MTWRF 0815-0130p PAINA CRT 04/02-05/11
  49903 CULN 131 0 Short Order Cookery 2 K D Kawakami 8 7 M 0800-0950a PAINA 237 01/09-02/17
                  TWRF 0815-1045a PAINA CRT 01/09-02/17
  49907 CULN 131 0 Short Order Cookery 2 K D Kawakami 9 6 M 0800-0950a PAINA 237 02/20-03/23
                  TWRF 0815-1045a PAINA CRT 02/20-03/23
  49908 CULN 131 0 Short Order Cookery 2 K D Kawakami 9 6 M 0800-0950a PAINA 237 04/02-05/02
                  TWRF 0815-1045a PAINA CRT 04/02-05/02
  49900 CULN 140 0 Cold Food Pantry 2 K D Kawakami 8 7 M 1000-1150a PAINA 237 01/09-02/17
                  TWRF 1100-0120p PAINA CRT 01/09-02/17
  49901 CULN 140 0 Cold Food Pantry 2 K D Kawakami 9 6 M 1000-1150a PAINA 237 02/20-03/23
                  TWRF 1100-0130p PAINA CRT 02/20-03/23
  49902 CULN 140 0 Cold Food Pantry 2 K D Kawakami 9 6 M 1000-1150a PAINA CRT 04/02-05/02
                  TWRF 1100-0120p PAINA CRT 04/02-05/02
  50045 CULN 150 0 Fund Baking 4 T M Shurilla 16 0 TR 0130-0545p PAINA BAKE 01/10-03/02
                  F 1000-0300p PAINA 237 01/10-03/02
  50046 CULN 150 0 Fund Baking 4 T M Shurilla 16 0 TR 0130-0545p PAINA BAKE 03/06-05/01
                  F 1000-0300p PAINA 237 03/06-05/01
  49915 CULN 160 0 Dining Room Srvc 3 J Umetsu 10 2 M 0900-1050a PAINA 138 01/09-03/02
                  WF 0900-0330p PAINA ACT 01/09-03/02
  49916 CULN 160 0 Dining Room Srvc 3 J Umetsu 9 3 M 0900-1050a PAINA 138 03/05-05/02
                  WF 0900-0330p PAINA ACT 03/05-05/02
  49921 CULN 220 0 Advanced Cookery 5 T A Lelli 10 2 M 0800-0950a PAINA 236 01/09-03/02
                  M 1000-0300p PAINA ACT 01/09-03/02
                  WF 0800-0330p PAINA ACT 01/09-03/02
  49922 CULN 220 0 Advanced Cookery 5 T A Lelli 9 3 M 0800-0950a PAINA 236 03/05-05/02
                  M 1000-0300p PAINA ACT 03/05-05/02
                  WF 0800-0330p PAINA ACT 03/05-05/02
  49917 CULN 240 0 Buffet Prep 4 C H Omori 11 1 MW 0130-0220p PAINA 236 01/09-05/11
                  MW 0230-0520p PAINA SKL 01/09-05/11
  49918 CULN 240 0 Buffet Prep 4 C H Omori 13 0 TR 0130-0220p PAINA 236 01/09-05/11
                  TR 0230-0520p PAINA SKL 01/09-05/11
  49832 CULN 250 0 Advanced Baking I 4 T M Shurilla 12 3 MW 0830-1220p PAINA BAKE 01/09-05/11
  49841 CULN 251 0 Adv Baking II 4 T M Shurilla 13 2 TR 0830-1220p PAINA BAKE 01/09-05/11
  49861 CULN 265 0 Beverage Operations 3 D M Schulte 3 22 MW 0300-0415p PAINA 236 01/09-05/11
  49923 CULN 271 0 Purchase & Cost Cntrl 4 D D Louie 17 1 MW 0800-1050a PAINA DOCK 01/09-05/11
                  F 0800-0950a PAINA DOCK 01/09-05/11
  49924 CULN 271 0 Purchase & Cost Cntrl 4 D D Louie 17 1 TR 0800-1050a PAINA TBA 01/09-05/11
                  F 0800-0950a PAINA 237 01/09-05/11
  49920 CULN 292V 0 Work Practicum 1-3 C H Omori 11 14 M 1100-1150a PAINA 01/09-05/11
[Seminars are held on Wednesdays.]
  49824 CULN 293V 0 Culinary Field Experience 1-3 C J Speere 25 0 W 1230-0120p PAINA 236 01/09-05/11
  50004 CULN 294V 0 Practicum-Seminar CULN 1-3 C H Omori 17 7 W 1100-1150a PAINA 01/09-05/11
A.A. Degree Foundation Requirements: A.A. Degree Diversification Requirements:
FGA = Foundation GMP-A DA = Diversification-Arts DP = Diversification-Physical Science
FGB = Foundation GMP-B DB = Diversification-Biological Science DS = Diversification-Social Science
FGC = Foundation GMP-C DH = Diversification-Humanities DY = Diversification-Laboratory (science)
FQ = Foundation Quantitative Reasoning DL = Diversification-Literatures
FS = Foundation Symbolic Reasoning
FW = Foundation Written Communication
A.A. Degree Focus Requirements:
HI= Hawaii Emphasis
WI= Focus-Writing Intensive

Class Meeting Days:
M = Monday R = Thursday U = Sunday
T = Tuesday F = Friday TBA = To Be Announced/Arranged
W = Wednesday S= Saturday

Special Designations:
ONLD = Fully Online Program IDAP = eBook Access OI = Off-Island EC = Early College
ONL5 = 5-Week Online Program TXT0 = Textbook Cost $0 OS = Off-Site SF = Sustainability Focused

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Updated: 04/19/2024 05:54:00 PM HST