University of Hawaii Textbooks/Course Materials

University of Hawaii Maui College • Spring 2011 Class Availability

(UH Transfer Information)

Back to list of subjects   Click on the CRN for additional class information.

Culinary Arts (CULN)

GenEd/Focus/
Special Des.		 CRN Course Section Title Credits Instructor Curr.
Enrolled		 Seats
avail.		 Days Time Room Dates
  46529 CULN 111 0 Intro to Culinary Industry 2 J Umetsu 20 0 TBA TBA KAH WWW 01/10-05/13
[Hybrid class; attendance required during first week - 01/10 & 01/12 from 2:30-3:20 in Paina 138. E-mail instructor at juliu@hawaii.edu for details.]
  46652 CULN 111 0 Intro to Culinary Industry 2 C H Omori 19 6 TR 0700-0750a PAINA 138 01/10-05/13
  46654 CULN 112 0 Sanitation & Safety 2 C H Omori 14 11 TR 0230-0320p PAINA 237 01/10-05/13
  46655 CULN 112 0 Sanitation & Safety 2 D M Schulte 15 4 TBA TBA KAH WWW 01/10-05/13
[Internet class; email instructor at dschulte@hawaii.edu for course information prior to class beginning.]
  46656 CULN 112 0 Sanitation & Safety 2 D M Schulte 0 3 TBA TBA HANA WWW 01/10-05/13
                  TBA TBA LANAI WWW 01/10-05/13
[Internet class; email instructor at dschulte@hawaii.edu for course information prior to class beginning.]
  46657 CULN 112 0 Sanitation & Safety 2 D M Schulte 2 1 TBA TBA STT WWW 01/10-05/13
[Internet class; email instructor at dschulte@hawaii.edu for course information prior to class beginning.]
  46841 CULN 112 0 Sanitation & Safety 2 D M Schulte 3 3 TBA TBA MKK WWW 01/10-05/13
[Internet class; email instructor at dschulte@hawaii.edu for course information prior to class beginning.]
  47175 CULN 112 0 Sanitation & Safety 2 C H Omori 12 12 F 0200-0340p PAINA 138 01/10-05/13
  46639 CULN 114 0 Intro Beverage Dept 1 J Umetsu 24 0 M 1200-1250p KLMA 206A 01/10-05/13
  46530 CULN 115 0 Menu Merchandising 2 J Umetsu 21 3 W 1200-0150p PAINA 138 01/10-05/13
  46470 CULN 120 0 Fundamentals Cookery 4 T A Lelli 11 1 F 0800-1215p TBA 01/10-02/18
                  MTWR 1100-0130p PAINA CRT 01/10-02/18
                  MTWR 0815-1045a PAINA CRT 01/10-02/18
  46710 CULN 120 0 Fundamentals Cookery 4 T A Lelli 10 2 MTWR 0815-1045a PAINA 02/21-04/01
  46711 CULN 120 0 Fundamentals Cookery 4 T A Lelli 9 3 MTWR 0815-1045a PAINA 04/04-05/05
  46679 CULN 121 0 Culinary Skill Building 4 D D Louie 12 0 F 0800-1215p TBA 01/10-02/18
                  MTWR 1100-0130p PAINA CRT 01/10-02/18
                  MTWR 0815-1045a PAINA CRT 01/10-02/18
  46680 CULN 121 0 Culinary Skill Building 4 D D Louie 9 3 F 0800-1215p TBA 02/21-04/01
                  MTWR 1100-0130p PAINA CRT 02/21-04/01
                  MTWR 0815-1045a PAINA CRT 02/21-04/01
  46681 CULN 121 0 Culinary Skill Building 4 D D Louie 11 1 F 0800-1215p TBA 04/04-05/05
                  MTWR 1100-0130p PAINA CRT 04/04-05/05
                  MTWR 0815-1045a PAINA CRT 04/04-05/05
  46644 CULN 131 0 Short Order Cookery 2 J P Belmonte 11 1 TWRF 0815-1045a TBA 01/10-02/18
                  M 0800-1000a PAINA CRT 01/10-02/18
  46645 CULN 131 0 Short Order Cookery 2 J P Belmonte 12 0 TWRF 0815-1045a TBA 02/21-04/01
                  M 0800-1000a PAINA CRT 02/21-04/01
  46646 CULN 131 0 Short Order Cookery 2 J P Belmonte 9 3 TWRF 0815-1045a TBA 04/04-05/05
                  M 0800-1000a PAINA CRT 04/04-05/05
  46647 CULN 140 0 Cold Food Pantry 2 J P Belmonte 10 2 TWRF 1100-0125p TBA 01/10-02/18
                  M 1015-1215p PAINA CRT 01/10-02/18
  46648 CULN 140 0 Cold Food Pantry 2 J P Belmonte 13 0 TWRF 1100-0125p PAINA CRT 02/21-04/01
                  M 1015-1215p PAINA 02/21-04/01
  46649 CULN 140 0 Cold Food Pantry 2 J P Belmonte 9 3 TWRF 1100-0125p PAINA CRT 04/04-05/05
                  M 1015-1215p PAINA CRT 04/04-05/05
  46956 CULN 150 0 Fund Baking 4 C M Higgins 15 0 F 1000-0200p PAINA BAKE 01/11-03/01
                  TR 0600-1150a PAINA BAKE 01/11-03/01
  46957 CULN 150 0 Fund Baking 4 C M Higgins 14 1 F 1000-0200p PAINA BAKE 03/03-05/05
                  TR 0600-1150a PAINA BAKE 03/03-05/05
  46650 CULN 160 0 Dining Room Srvc 3 D M Schulte 15 0 M 1030-1220p PAINA 138 01/10-03/04
                  WF 0900-0300p PAINA ACT 01/10-03/04
  46651 CULN 160 0 Dining Room Srvc 3 D M Schulte 15 0 M 1030-1220p PAINA 138 03/07-05/05
                  WF 0900-0300p PAINA ACT 03/07-05/05
  46526 CULN 220 0 Advanced Cookery 5 K D Kawakami 15 0 M 0800-1150a PAINA 237 01/10-03/04
                  M 1230-0320p PAINA 01/10-03/04
                  WF 0800-0320p PAINA ACT 01/10-03/04
  46528 CULN 220 0 Advanced Cookery 5 K D Kawakami 15 0 M 0800-1150a PAINA 237 03/07-05/05
                  M 1230-0320p TBA 03/07-05/05
                  WF 0800-0320p PAINA ACT 03/07-05/05
  46531 CULN 240 0 Buffet Prep 4 C J Speere 19 0 TR 0230-0520p PAINA 236 01/10-05/13
                  TR 0130-0220p PAINA 236 01/10-05/13
  46524 CULN 250 0 Advanced Baking I 4 T M Shurilla 10 5 MW 0700-1050a PAINA BAKE 01/10-05/13
  46525 CULN 251 0 Adv Baking II 4 T M Shurilla 19 0 TR 1100-0250p PAINA BAKE 01/10-05/13
  46640 CULN 265 0 Beverage Operations 3 J Umetsu 7 17 TR 0830-1015a PAINA 138 01/10-05/13
  46658 CULN 271 0 Purchase & Cost Cntrl 4 B E Marquez 11 0 F 0800-0950a PAINA 138 01/10-05/13
                  MW 0800-1100a PAINA 01/10-05/13
  46659 CULN 271 0 Purchase & Cost Cntrl 4 B E Marquez 10 0 F 0800-0950a PAINA 01/10-05/13
                  TR 0800-1100a PAINA 01/10-05/13
  46643 CULN 292V 0 Work Practicum 1-3 J Umetsu 10 15 F 0330-0420p PAINA 237 01/10-05/13
[Set amount of credit at Portal with this CRN.]
  46660 CULN 293V 0 Culinary Field Experience 1-3 B E Marquez 30 0 T 1230-0120p PAINA 237 01/10-05/13
[Set amount of credit at Portal with this CRN.]
  46653 CULN 294V 0 Practicum-Seminar CULN 1-3 D M Schulte 25 0 R 0130-0220p PAINA 237 01/10-05/13
[Set amount of credit at Portal with this CRN.]
A.A. Degree Foundation Requirements: A.A. Degree Diversification Requirements:
FGA = Foundation GMP-A DA = Diversification-Arts DP = Diversification-Physical Science
FGB = Foundation GMP-B DB = Diversification-Biological Science DS = Diversification-Social Science
FGC = Foundation GMP-C DH = Diversification-Humanities DY = Diversification-Laboratory (science)
FQ = Foundation Quantitative Reasoning DL = Diversification-Literatures
FS = Foundation Symbolic Reasoning
FW = Foundation Written Communication
A.A. Degree Focus Requirements:
HI= Hawaii Emphasis
WI= Focus-Writing Intensive

Class Meeting Days:
M = Monday R = Thursday U = Sunday
T = Tuesday F = Friday TBA = To Be Announced/Arranged
W = Wednesday S= Saturday

Special Designations:
ONLD = Fully Online Program IDAP = eBook Access OI = Off-Island EC = Early College
ONL5 = 5-Week Online Program TXT0 = Textbook Cost $0 OS = Off-Site SF = Sustainability Focused

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Updated: 04/25/2024 09:05:20 PM HST