University of Hawaii Textbooks/Course Materials
University of Hawaii Maui College Spring 2005 Class Availability
Back to list of subjects Click on the CRN for additional class information.
GenEd/Focus/ Special Des. |
CRN | Course | Section | Title | Credits | Instructor | Curr. Enrolled |
Seats avail. |
Days | Time | Room | Dates |
---|---|---|---|---|---|---|---|---|---|---|---|---|
47321 | FSER 20 | 0 | Intro to FSER | 2 | D A Sprinkle | 35 | 0 | TR | 0300- |
KLMA 107 | 01/10-05/13 | |
47657 | FSER 21 | 0 | FSER Sanitation | 1 | D A Sprinkle | 31 | 0 | MW | 0300- |
KLMA 108 | 01/10-03/02 | |
47386 | FSER 23 | 0 | Menu Merchandising | 2 | D A Sprinkle | 22 | 13 | R | 0800- |
KLMA 108 | 01/10-05/13 | |
47388 | FSER 34 | 0 | Purch & Control | 4 | R R Santos | 23 | 0 | TBA | TBA | TBA | 01/10-05/13 | |
F | 0800- |
PAINA 138 | 01/10-05/13 | |||||||||
[Plus 6 hours lab arranged.] | ||||||||||||
47630 | FSER 41 | 0 | Intro Dining Room Svc | 3 | J Umetsu | 15 | 0 | M | 1030- |
PAINA 138 | 01/10-03/04 | |
WF | 0900- |
PAINA ACT | 01/10-03/04 | |||||||||
47631 | FSER 41 | 0 | Intro Dining Room Svc | 3 | J Umetsu | 14 | 1 | M | 1030- |
PAINA 138 | 03/07-05/04 | |
WF | 0900- |
PAINA ACT | 03/07-05/04 | |||||||||
47757 | FSER 42 | 0 | Intro Beverage Dept | 1 | D A Sprinkle | 18 | 6 | T | 0900- |
KLMA 108 | 01/10-05/13 | |
47470 | FSER 44 | 0 | Beverage Operations | 3 | D A Sprinkle | 3 | 21 | TR | 0130- |
PAINA 138 | 01/10-05/13 | |
47727 | FSER 46 | 0 | Skill Building I | 2 | D D Louie | 9 | 6 | MTWRF | 0800- |
PAINA SKL | 01/10-02/11 | |
47728 | FSER 46 | 0 | Skill Building I | 2 | D D Louie | 8 | 7 | MTWRF | 0800- |
PAINA SKL | 02/14-03/18 | |
47729 | FSER 46 | 0 | Skill Building I | 2 | D D Louie | 6 | 9 | MTWRF | 0800- |
PAINA SKL | 03/28-05/04 | |
47730 | FSER 48 | 0 | Skill Building II | 2 | D D Louie | 9 | 6 | MTWRF | 1100- |
PAINA SKL | 01/10-02/11 | |
47731 | FSER 48 | 0 | Skill Building II | 2 | D D Louie | 8 | 7 | MTWRF | 1100- |
PAINA SKL | 02/14-03/18 | |
47732 | FSER 48 | 0 | Skill Building II | 2 | D D Louie | 6 | 9 | MTWRF | 1100- |
PAINA SKL | 03/28-05/04 | |
47733 | FSER 50 | 0 | Fund of Cookery | 2 | B E Marquez | 8 | 7 | MTWRF | 0800- |
PAINA CRT | 01/10-02/11 | |
47734 | FSER 50 | 0 | Fund of Cookery | 2 | B E Marquez | 8 | 7 | MTWRF | 0800- |
PAINA CRT | 02/14-03/18 | |
47735 | FSER 50 | 0 | Fund of Cookery | 2 | B E Marquez | 9 | 6 | MTWRF | 0800- |
PAINA CRT | 03/28-05/04 | |
47736 | FSER 50 | 0 | Fund of Cookery | 2 | B E Marquez | 3 | 2 | MTWRF | 0800- |
PAINA CRT | 01/10-02/11 | |
47737 | FSER 50 | 0 | Fund of Cookery | 2 | B E Marquez | 3 | 2 | MTWRF | 0800- |
PAINA CRT | 02/14-03/18 | |
47738 | FSER 50 | 0 | Fund of Cookery | 2 | B E Marquez | 0 | 5 | MTWRF | 0800- |
PAINA CRT | 03/28-05/04 | |
47739 | FSER 52 | 0 | Short Order Cookery | 2 | D Dela Cruz | 9 | 6 | MTWRF | 0800- |
PAINA CRT | 01/10-02/11 | |
47740 | FSER 52 | 0 | Short Order Cookery | 2 | D Dela Cruz | 8 | 7 | MTWRF | 0800- |
PAINA CRT | 02/14-03/18 | |
47741 | FSER 52 | 0 | Short Order Cookery | 2 | D Dela Cruz | 8 | 7 | MTWRF | 0800- |
PAINA CRT | 03/28-05/04 | |
47742 | FSER 54 | 0 | Pantry Cookery | 2 | D Dela Cruz | 9 | 6 | MTWRF | 1100- |
PAINA CRT | 01/10-02/11 | |
47743 | FSER 54 | 0 | Pantry Cookery | 2 | D Dela Cruz | 8 | 7 | MTWRF | 1100- |
PAINA CRT | 02/14-03/18 | |
47744 | FSER 54 | 0 | Pantry Cookery | 2 | D Dela Cruz | 8 | 7 | MTWRF | 1100- |
PAINA CRT | 03/28-05/04 | |
47745 | FSER 60 | 0 | Intermediate Cookery | 2 | B E Marquez | 7 | 8 | MTWRF | 1100- |
PAINA CRT | 01/10-02/11 | |
47746 | FSER 60 | 0 | Intermediate Cookery | 2 | B E Marquez | 7 | 8 | MTWRF | 1100- |
PAINA CRT | 02/14-03/18 | |
47747 | FSER 60 | 0 | Intermediate Cookery | 2 | B E Marquez | 8 | 7 | MTWRF | 1100- |
PAINA CRT | 03/28-05/04 | |
47400 | FSER 62 | 0 | Fund of Baking | 4 | T M Shurilla | 10 | 5 | TR | 0600- |
PAINA BAKE | 01/10-05/13 | |
47405 | FSER 65 | 0 | Advanced Baking II | 4 | T M Shurilla | 14 | 1 | TR | 0130- |
PAINA BAKE | 01/10-05/13 | |
47616 | FSER 70 | 0 | Advanced Cookery | 5 | T A Lelli | 16 | 0 | M | 0900- |
PAINA | 01/10-03/04 | |
WF | 0800- |
PAINA | 01/10-03/04 | |||||||||
47617 | FSER 70 | 0 | Advanced Cookery | 5 | T A Lelli | 15 | 0 | M | 0900- |
PAINA ACT | 03/07-05/04 | |
WF | 0800- |
PAINA ACT | 03/07-05/04 | |||||||||
47407 | FSER 72 | 0 | Buffet Preparation | 4 | J W Cadman | 15 | 0 | MW | 0130- |
PAINA SKL | 01/10-05/13 | |
47420 | FSER 151V | 0 | Work Practicum in FSER | 1 | B E Marquez | 17 | 3 | TBA | TBA | PAINA | 01/10-05/13 | |
47422 | FSER 151V | 0 | Work Practicum in FSER | 2 | B E Marquez | 4 | 3 | TBA | TBA | PAINA | 01/10-05/13 | |
47423 | FSER 151V | 0 | Work Practicum in FSER | 3 | B E Marquez | 1 | 3 | TBA | TBA | PAINA | 01/10-05/13 | |
47424 | FSER 191V | 0 | Practicum Culinary Arts | 1 | C J Speere | 37 | 0 | R | 0830- |
PAINA 236 | 01/10-05/13 | |
47425 | FSER 191V | 0 | Practicum Culinary Arts | 2 | C J Speere | 0 | 0 | R | 0830- |
PAINA 236 | 01/10-05/13 | |
47426 | FSER 191V | 0 | Practicum Culinary Arts | 3 | C J Speere | 3 | 0 | R | 0830- |
PAINA 236 | 01/10-05/13 | |
47427 | FSER 293V | 0 | Cul Arts Field Exper | 1 | C J Speere | 1 | 10 | T | 1030- |
PAINA 236 | 01/10-05/13 | |
47428 | FSER 293V | 0 | Cul Arts Field Exper | 2 | C J Speere | 1 | 10 | T | 1030- |
PAINA 236 | 01/10-05/13 | |
47429 | FSER 293V | 0 | Cul Arts Field Exper | 3 | C J Speere | 12 | 10 | T | 1030- |
PAINA 236 | 01/10-05/13 |
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