University of Hawaii Textbooks/Course Materials

University of Hawaii at Manoa • Fall 2024 Class Availability

(UH Transfer Information)

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Food Science & Human Nutrition (FSHN)

GenEd/Focus/
Special Des.		 CRN Course Section Title Credits Instructor Curr.
Enrolled		 Seats
avail.		 Days Time Room Dates
  74992 FSHN 112 001 Food Service Safety Sanitation 2 L J Hackney 48 2 TBA TBA ONLINE ASYNC 08/26-12/20
IDAP 71493 FSHN 181 001 Intro to Food Preparation 3 L J Hackney 35 1 MWF 0930-1020a WEB 103 08/26-12/20
DY 71535 FSHN 181L 001 Food Preparation Laboratory 1 L J Hackney 12 0 T 1230-0320p AGSCI 224 08/26-12/20
DY 72250 FSHN 181L 002 Food Preparation Laboratory 1 L J Hackney 12 0 R 1230-0320p AGSCI 224 08/26-12/20
DY 74588 FSHN 181L 003 Food Preparation Laboratory 1 L J Hackney 12 0 F 1230-0320p AGSCI 224 08/26-12/20
DB,HAP 76392 FSHN 185 001 The Science of Human Nutrition 3 J C Banna 79 1 TBA TBA ONLINE ASYNC 08/26-12/20
DB,HAP 71949 FSHN 185 002 The Science of Human Nutrition 3 J C Banna 40 0 W 0130-0245p ONLINE SYNC 08/26-12/20
DB,HAP 70510 FSHN 185 003 The Science of Human Nutrition 3 J L Draper 41 0 W 0300-0415p ONLINE SYNC 08/26-12/20
DB,HAP 76394 FSHN 185 004 The Science of Human Nutrition 3 J L Draper 80 0 TBA TBA ONLINE ASYNC 08/26-12/20
DB,NI 71428 FSHN 244 001 Comparative Nutrition 3 R Jha 0 0 TR 0900-1015a AGSCI 204 08/26-12/20
IDAP 70511 FSHN 312 001 Food Service Prod & Ops 3 L J Hackney 22 28 TR 1030-1145a AGSCI 215 08/26-12/20
DB,WI 73934 FSHN 370 001 Lifespan Nutrition
Restriction: Major		 3 R M Barron 13 7 TBA TBA ONLINE ASYNC 08/26-12/20
DB,IDAP,OC 71690 FSHN 381 001 Experimental Foods
Restriction: Instructor Approval		 3 K K Ho 19 1 TR 0900-1015a STJHN 13 08/26-12/20
DY,WI 73372 FSHN 381L 001 Experimental Foods Lab
Restriction: Instructor Approval		 1 K K Ho 11 0 W 0230-0520p AGSCI 224 08/26-12/20
                TBA TBA ONLINE SYNC 08/26-12/20
DY,WI 79800 FSHN 381L 002 Experimental Foods Lab
Restriction: Instructor Approval		 1 K K Ho 8 2 M 0230-0520p AGSCI 224 08/26-12/20
                TBA TBA ONLINE SYNC 08/26-12/20
WI 74776 FSHN 389 001 Nutritional Assessment
Restriction: Instructor Approval		 3 S L Breshears 5 15 W 0830-1115a AGSCI 215 08/26-12/20
DB 71532 FSHN 440 001 Food Safety 3 Z R Stoytcheva 15 25 MWF 1130-1220p AGSCI 220 08/26-12/20
  77247 FSHN 445 001 Food Quality Control 3 S Jun 13 2 TR 0130-0245p AGSCI 220 08/26-12/20
  Friday meeting every two weeks
  78737 FSHN 460 001 Food Processing Operations 3 S Jun 6 14 TR 0300-0415p AGSCI 304 08/26-12/20
                F 0130-0320p AGSCI 118 08/26-12/20
DB 74094 FSHN 467 001 Medical Nutrition Therapy I
Restriction: Major		 3 S L Breshears 17 18 TR 0300-0415p AGSCI 220 08/26-12/20
IDAP,OC 77163 FSHN 469 001 Nutrition Counseling Skills
Restriction: Instructor Approval		 2 A B Tousman 14 0 M 0230-0515p MOORE 227 08/26-12/20
DB,IDAP 70512 FSHN 485 001 Nutritional Biochemistry I 3 M Lee 22 23 TR 1200-0115p AGSCI 204 08/26-12/20
WI 74550 FSHN 492 001 Field Experience
Restriction: Instructor Approval		 4 J A Butel 17 3 TBA TBA ONLINE ASYNC 08/26-12/20
  75022 FSHN 601 001 The Science of Food Systems 2 J A Butel 9 1 R 0930-1120a ONLINE SYNC 08/26-12/20
  77166 FSHN 607 001 Advanced Food Science I 3 K K Ho 0 15 TR 0430-0545p AGSCI 204 08/26-12/20
  76367 FSHN 650 001 DNA and Genetic Analysis 3 Y He 0 1 M 0130-0400p AGSCI 220 08/26-12/20
                F 0130-0245p AGSCI 220 08/26-12/20
  74471 FSHN 652 001 Information Research Skills 1 L R Gazan 3 2 T 1030-1120a HL 156 08/26-12/20
  Online-sync every other week starting Aug 26, otherwise online Asynchronous.
  76221 FSHN 667 001 Dtcs Supervised Practice
Restriction: Major		 5 M K Esquivel 2 10 F 1230-0315p ONLINE SYNC 08/26-12/20
                TBA TBA ONLINE ASYNC 08/26-12/20
  Online-sync every other week starting Sept 2, otherwise online Asynchronous.
  76222 FSHN 668 001 Advanced Topics in Dietetics
Restriction: Major		 1 A B Tousman 2 10 F 1000-1200p ONLINE SYNC 08/26-12/20
                TBA TBA ONLINE ASYNC 08/26-12/20
  70516 FSHN 681 001 Seminar in Nutritional Science 1 C C Reichhardt 10 0 W 0330-0420p AGSCI 204 08/26-12/20
  73936 FSHN 685 001 Ntrtn/Disease:Cell/Molec Aspct 3 M Lee 3 9 R 0130-0400p MOORE 111 08/26-12/20
  77162 FSHN 701 001 Topics in Food Science 1 S Jun 5 6 W 0130-0220p AGSCI 304 08/26-12/20
General Education Requirements:
FGA = Foundation GMP-A DA = Diversification-Arts DP = Diversification-Physical Science
FGB = Foundation GMP-B DB = Diversification-Biological Science DS = Diversification-Social Science
FGC = Foundation GMP-C DH = Diversification-Humanities DY = Diversification-Laboratory (science)
FQ = Foundation Quantitative Reasoning DL = Diversification-Literatures HSL = Hawaiian or Second Language
FS = Foundation Symbolic Reasoning NI = Non-introductory Course
FW = Foundation Written Communication
Focus Requirements:
ETH = Contemporary Ethical Issues
HAP = Hawaiian, Asian, and Pacific Issues
OC = Oral Communication
WI = Writing Intensive

NOTE: Courses numbered 600 and above are restricted to classified graduate students only. All unclassified students must obtain approval from the department to register.

Special Designation:
FONL = Fully Online C19 = Online due to COVID-19 OI = Off Island IDAP = eBook Access
EC = Early College H19 = Hybrid due to COVID-19 OS = Off-Site TXT0 = Textbook Cost $0

Class Meeting Days:
M = Monday R = Thursday U = Sunday
T = Tuesday F = Friday TBA = To Be Announced/Arranged
W = Wednesday S= Saturday

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Updated: 10/15/2024 02:05:16 PM HST