University of Hawaii Textbooks/Course Materials

University of Hawaii at Manoa • Fall 2017 Class Availability

(UH Transfer Information)

Food Science & Human Nutrition (FSHN)

Gen. Ed./
Focus
CRN Course Section Title Credits Instructor Curr.
Enrolled
Seats
avail.
Curr.
Waitlisted
Wait
avail.
Days Time Room Dates
  73058 FSHN 181 001 Intro to Food Preparation 3 L Leslie 17 7 0 10 MWF 0930-1020a AGSCI 204 08/21-12/15
DY 73148 FSHN 181L 001 Food Preparation Laboratory 1 L Leslie 10 0 0 10 T 1230-0320p AGSCI 224 08/21-12/15
DY 74568 FSHN 181L 002 Food Preparation Laboratory 1 L Leslie 7 3 0 10 R 1230-0320p AGSCI 224 08/21-12/15
DB 71099 FSHN 185 003 The Science of Human Nutrition 3 J Draper 110 30 0 35 TR 1030-1145a BIOMD B103 08/21-12/15
DB 74043 FSHN 185 002 The Science of Human Nutrition 3 C Gibby 46 74 0 30 TR 0300-0415p BIOMD B103 08/21-12/15
DB,HAP 78495 FSHN 185 006 The Science of Human Nutrition 3 J Banna 60 0 15 0 TBA TBA ONLINE TBA 08/21-12/15
DB,NI 72908 FSHN 244 001 Comparative Nutrition 3 R Jha 1 19 0 10 TR 0900-1015a AGSCI 204 08/21-12/15
  71100 FSHN 312 001 Quantity Foods/Inst Purchasing 3 L Leslie 30 20 0 12 TR 1030-1145a AGSCI 220 08/21-12/15
DB,WI 78700 FSHN 370 001 Lifespan Nutrition
Restriction: Major
3 M Revilla 20 0 2 8 TBA TBA ONLINE TBA 08/21-12/15
DB,OC 73501 FSHN 381 001 Experimental Foods
Restriction: Instructor Approval
3 A Huang 24 0 0 10 TR 0900-1015a AGSCI 220 08/21-12/15
                    TBA TBA TBA TBA 08/21-12/15
DY,WI 76879 FSHN 381L 002 Experimental Foods Lab
Restriction: Instructor Approval
1 A Huang 12 0 0 10 M 0230-0520p AGSCI 224 08/21-12/15
DY,WI 76878 FSHN 381L 001 Experimental Foods Lab
Restriction: Instructor Approval
1 A Huang 12 0 0 10 W 0230-0520p AGSCI 224 08/21-12/15
WI 75773 FSHN 389 001 Nutritional Assessment
Restriction: Instructor Approval
2 M Revilla 20 0 0 10 MW 0830-1020a AGSCI 215 08/21-12/15
DB 73143 FSHN 440 001 Food Safety 3 Y Li 29 11 0 10 MWF 1130-1220p AGSCI 220 08/21-12/15
  77189 FSHN 445 001 Food Quality Control 3 S Jun 11 4 0 10 TR 0900-1015a AGSCI 304 08/21-12/15
  76329 FSHN 460 001 Food Processing Operations 3 S Jun 6 14 0 10 TR 0300-0415p AGSCI 304 08/21-12/15
                    F 0130-0330p AGSCI 118 08/21-12/15
DB 79496 FSHN 467 001 Medical Nutrition Therapy I
Restriction: Major
1-3 M Esquivel 19 16 0 10 TR 0300-0415p BIOMD T211 08/21-12/15
OC 71101 FSHN 469 001 Nutrition Counseling Skills
Restriction: Instructor Approval
2 A Tousman 12 0 0 10 M 0130-0420p AGSCI 304 08/21-12/15
DB 71102 FSHN 485 001 Nutritional Biochemistry I 3 C Titchenal 43 2 0 11 MWF 1030-1120a AGSCI 220 08/21-12/15
  75267 FSHN 488 001 Obesity, Science and Issues 2 C Donohoe-Mather 21 9 0 10 F 0430-0620p AGSCI 220 08/21-12/15
WI 71103 FSHN 492 001 Field Experience
Restriction: Department Approval
4 M Esquivel 9 11 0 10 R 1200-0115p AGSCI 204 08/21-12/15
  76873 FSHN 601 001 The Science of Food Systems 2 J Dobbs 4 8 0 10 M 0430-0620p AGSCI 220 08/21-12/15
                    W 0430-0520p AGSCI 220 08/21-12/15
  77724 FSHN 607 001 Advanced Food Science I 3 A Huang 0 15 0 10 TR 0430-0545p AGSCI 220 08/21-12/15
  76877 FSHN 657 001 Grant Writing for Grd Students
Restriction: Major
1 J Dobbs 0 21 0 10 T 1200-0115p AGSCI 204 08/21-12/15
  71111 FSHN 681 001 Seminar in Nutritional Science 1 A Seale 8 15 0 10 W 0330-0420p AGSCI 204 08/21-12/15
  77193 FSHN 684 001 Supplements and Disease
Restriction: Major
3 R Cooney 3 4 0 10 T 0900-1130a BIOMD D106 08/21-12/15
  78702 FSHN 685 001 Ntrtn/Disease:Cell/Molec Aspct 3 C Titchenal 7 5 0 10 R 0130-0400p AGSCI 220 08/21-12/15
  71112 FSHN 695 001 Plan B Master's Project 3 J Banna 0 5 0 10 TBA TBA TBA TBA 08/21-12/15
  71113 FSHN 695 002 Plan B Master's Project 3 A Huang 0 5 0 10 TBA TBA TBA TBA 08/21-12/15
  78128 FSHN 695 004 Plan B Master's Project 3 Y Li 0 25 0 10 TBA TBA TBA TBA 08/21-12/15
  77725 FSHN 701 001 Topics in Food Science 1 Y Li 1 14 0 10 W 0130-0220p STJHN 15 08/21-12/15

General Education Requirements:
FGA = Foundation GMP-A DA = Diversification-Arts DP = Diversification-Physical Science
FGB = Foundation GMP-B DB = Diversification-Biological Science DS = Diversification-Social Science
FGC = Foundation GMP-C DH = Diversification-Humanities DY = Diversification-Laboratory (science)
FS = Foundation Symbolic Reasoning DL = Diversification-Literatures HSL = Hawaiian or Second Language
FW = Foundation Written Communication NI = Non-introductory Course
Focus Requirements:
ETH = Contemporary Ethical Issues
HAP = Hawaiian, Asian, and Pacific Issues
OC = Oral Communication
WI = Writing Intensive

NOTE: Courses numbered 600 and above are restricted to classified graduate students only. All unclassified students must obtain approval from the department to register.


Class Meeting Days:
M = Monday R = Thursday U = Sunday
T = Tuesday F = Friday TBA = To Be Announced/Arranged
W = Wednesday S= Saturday