University of Hawaii Textbooks/Course Materials

University of Hawaii at Manoa • Fall 2016 Class Availability

(UH Transfer Information)

Food Science & Human Nutrition (FSHN)

Gen. Ed./
Focus
CRN Course Section Title Credits Instructor Curr.
Enrolled
Seats
avail.
Days Time Room Dates
FGB 77719 FSHN 141 001 Culture and Cuisine 3 T LeMoon 35 1 R 0430-0720p AGSCI 220 08/22-12/16
  73417 FSHN 181 001 Intro to Food Preparation
Restriction: Major
3 M Segobiano 22 2 M 0330-0620p AGSCI 204 08/22-12/16
DY 73517 FSHN 181L 001 Food Preparation Laboratory
Restriction: Major
1 M Segobiano 11 0 T 1230-0320p AGSCI 224 08/22-12/16
DY 75063 FSHN 181L 002 Food Preparation Laboratory
Restriction: Major
1 M Segobiano 11 0 R 1230-0320p AGSCI 224 08/22-12/16
DB 71170 FSHN 185 003 The Science of Human Nutrition 3 C Titchenal 135 5 TR 1030-1145a BIOMD B103 08/22-12/16
DB 74490 FSHN 185 002 The Science of Human Nutrition 3 C Gibby 45 75 TR 0300-0415p BIOMD B103 08/22-12/16
DB,HAP 77379 FSHN 185 004 The Science of Human Nutrition 3 M Fialkowski 59 1 TBA TBA ONLINE TBA 08/22-12/16
DB,HAP 80111 FSHN 185 006 The Science of Human Nutrition 3 J Banna 59 1 TBA TBA ONLINE TBA 08/22-12/16
DB,NI 73252 FSHN 244 001 Comparative Nutrition 3 R Jha 0 23 TR 0900-1015a AGSCI 204 08/22-12/16
  71171 FSHN 312 001 Quantity Foods/Inst Purchasing
Restriction: Major
3 M Segobiano 41 9 TR 1030-1145a AGSCI 220 08/22-12/16
  74927 FSHN 322 001 Marketing Nutrition and Food 3 M Segobiano 10 8 W 0530-0820p AGSCI 220 08/22-12/16
DB,WI 79654 FSHN 370 001 Lifespan Nutrition
Restriction: Major
3 J Draper 14 6 TR 0130-0245p AGSCI 220 08/22-12/16
DB,OC 73897 FSHN 381 001 Experimental Foods
Restriction: Instructor Approval
3 A Huang 25 0 TR 0900-1015a AGSCI 220 08/22-12/16
                TBA TBA TBA TBA 08/22-12/16
DY,WI 77718 FSHN 381L 002 Experimental Foods Lab
Restriction: Instructor Approval
1 A Huang 12 0 M 0230-0520p AGSCI 224 08/22-12/16
DY,WI 77717 FSHN 381L 001 Experimental Foods Lab
Restriction: Instructor Approval
1 A Huang 13 0 W 0230-0520p AGSCI 224 08/22-12/16
WI 76416 FSHN 389 001 Nutritional Assessment
Restriction: Instructor Approval
2 M Thompson 20 0 MW 0830-1020a AGSCI 215 08/22-12/16
DB 73512 FSHN 440 001 Food Safety
Restriction: Major
3 Y Li 28 12 MWF 1130-1220p AGSCI 220 08/22-12/16
  78380 FSHN 445 001 Food Quality Control 3 S Jun 13 2 TR 0900-1015a WAT 113 08/22-12/16
  79609 FSHN 451 001 Comm Nutr and Ed 4 J Banna 0 5 TBA TBA TBA TBA 08/22-12/16
  77083 FSHN 460 001 Food Processing Operations 3 S Jun 7 13 TR 0300-0415p AGSCI 304 08/22-12/16
                F 0130-0330p AGSCI 118 08/22-12/16
DB 71173 FSHN 467 001 Medical Nutrition Therapy I
Restriction: Major
3 M Esquivel 24 11 TR 0300-0415p AGSCI 220 08/22-12/16
OC 71174 FSHN 469 001 Nutrition Counseling Skills
Restriction: Instructor Approval
2 A Tousman 13 0 M 0130-0420p AGSCI 304 08/22-12/16
DB 71175 FSHN 485 001 Nutritional Biochemistry I 3 C Titchenal 36 9 MWF 1030-1120a AGSCI 220 08/22-12/16
  75834 FSHN 488 001 Obesity, Science and Issues
Restriction: Major
2 C Donohoe-Mather 20 10 F 1230-0220p AGSCI 220 08/22-12/16
WI 71176 FSHN 492 001 Field Experience
Restriction: Department Approval
4 M Esquivel 10 10 R 1200-0115p AGSCI 204 08/22-12/16
  77709 FSHN 601 001 The Science of Food Systems 2 J Dobbs 8 4 M 0430-0620p AGSCI 220 08/22-12/16
                W 0430-0520p AGSCI 220 08/22-12/16
  79113 FSHN 607 001 Advanced Food Science I 3 A Huang 10 5 TR 0430-0545p AGSCI 204 08/22-12/16
  77716 FSHN 657 001 Grant Writing for Grd Students
Restriction: Major
1 D Vincent 7 1 T 1200-0115p AGSCI 204 08/22-12/16
  71185 FSHN 681 001 Seminar in Nutritional Science 1 M Dunn 17 1 W 0330-0420p AGSCI 204 08/22-12/16
  79112 FSHN 682 001 Topics in Nutritional Sciences
Restriction: Instructor Approval
3 R Jha 6 6 TR 0300-0415p MOORE 112 08/22-12/16
  78390 FSHN 684 001 Supplements and Disease
Restriction: Major
3 R Cooney 5 3 T 0900-1130a BIOMD D106 08/22-12/16
  71186 FSHN 695 001 Plan B Master's Project 3 J Banna 0 5 TBA TBA TBA TBA 08/22-12/16
  71187 FSHN 695 002 Plan B Master's Project 3 A Huang 0 5 TBA TBA TBA TBA 08/22-12/16
  79632 FSHN 695 004 Plan B Master's Project 3 Y Li 0 25 TBA TBA TBA TBA 08/22-12/16
  79114 FSHN 701 001 Topics in Food Science 1 Y Li 5 10 W 0130-0220p STJHN 11 08/22-12/16

General Education Requirements:
FGA = Foundation GMP-A DA = Diversification-Arts DP = Diversification-Physical Science
FGB = Foundation GMP-B DB = Diversification-Biological Science DS = Diversification-Social Science
FGC = Foundation GMP-C DH = Diversification-Humanities DY = Diversification-Laboratory (science)
FS = Foundation Symbolic Reasoning DL = Diversification-Literatures HSL = Hawaiian or Second Language
FW = Foundation Written Communication NI = Non-introductory Course
Focus Requirements:
ETH = Contemporary Ethical Issues
HAP = Hawaiian, Asian, and Pacific Issues
OC = Oral Communication
WI = Writing Intensive

NOTE: Courses numbered 600 and above are restricted to classified graduate students only. All unclassified students must obtain approval from the department to register.


Class Meeting Days:
M = Monday R = Thursday U = Sunday
T = Tuesday F = Friday TBA = To Be Announced/Arranged
W = Wednesday S= Saturday