University of Hawaii Textbooks/Course Materials

Hawaii Community College • Fall 2017 Class Availability

(UH Transfer Information)

Culinary Arts (CULN)

Gen. Ed./
Focus
CRN Course Section Title Credits Instructor Curr.
Enrolled
Seats
avail.
Days Time Room Dates
  15172 CULN 111 0 Intro to the Culinary Industry 2 S Sumiki 30 0 MTWRF 0931-1000a MANONO 382-101 08/21-12/15
CoReq: Culn 112, Culn 120
  15189 CULN 111 0 Intro to the Culinary Industry 2 D Ghio 14 1 R 0800-0940a WESTHI 500-113 08/21-12/15
CoReq: Culn 112, Culn 120
  15190 CULN 112 0 Sanitation and Safety 2 P Heerlein 14 1 MT 0930-1020a WESTHI 500-113 08/21-12/15
CoReq: Culn 111, Culn 120
  15174 CULN 112 0 Sanitation and Safety 2 S Sumiki 30 0 MTWRF 0730-0800a MANONO 382-101 08/21-12/15
CoReq: Culn 111, Culn 120
  15191 CULN 120 0 Fundamentals of Cookery 6 C Harlan 14 1 W 0900-0255p WESTHI 501-128 08/21-12/15
                  M 1135-0135p WESTHI 501-128 08/21-12/15
                  T 1030-0130p WESTHI 501-128 08/21-12/15
                  M 1030-1130a WESTHI 500-113 08/21-12/15
CoReq: Culn 111 and Culn 112
  15176 CULN 120 0 Fundamentals of Cookery 6 S Sumiki 30 0 MTWRF 1001-0100p MANONO 382-101 08/21-12/15
CoReq: Culn 111 and Culn 112
  15185 CULN 130 0 Intermediate Cookery 7 B Hirata 15 0 MTWRF 0931-0100p MANONO 382-110 08/21-12/15
PreReq: Culn 111, Culn 112, Culn 120, and Culn 170
  15186 CULN 130 0 Intermediate Cookery 7 K Daniels 3 12 MTWRF 0931-0100p MANONO 382-110 08/21-12/15
PreReq: Culn 111, Culn 112, Culn 120, and Culn 170
  15192 CULN 130 0 Intermediate Cookery 7 P Heerlein 7 8 RF 0800-0129p WESTHI 501-128 08/21-12/15
                  F 0130-0300p WESTHI 500-113 08/21-12/15
                  W 0116-0300p WESTHI 501-134 08/21-12/15
                  W 1230-0115p WESTHI 500-113 08/21-12/15
PreReq: Culn 111, Culn 112, Culn 120, and Culn 170
  15193 CULN 160V 0 Dining Room Service/Stewarding 1 C Harlan 8 7 F 0800-0130p WESTHI OUTDOOR DR 08/21-12/15
                  W 0800-0850a WESTHI 500-107 08/21-12/15
CoReq: Culn 120 or Culn 131 or Culn 240
  15613 CULN 170 0 Food/Beverage Purchasing 3 D Ghio 8 7 T 0150-0445p WESTHI 500-113 08/21-12/15
                  M 0150-0445p WESTHI 501-128 08/21-12/15
  15177 CULN 170 0 Food/Beverage Purchasing 3 S Sumiki 30 0 MTWRF 0801-0930a MANONO 382-101 08/21-12/15
CoReq: Culn 111, Culn 112, and Culn 120
  15194 CULN 185 0 Culinary Nutrition 3 T MacAller 7 8 W 0315-0430p WESTHI 500-107 08/21-12/15
                  T 0200-0315p WESTHI 501-125 08/21-12/15
  15196 CULN 252 0 Patisserie 4 F Guiot 7 8 TW 0800-0850a WESTHI 500-113 08/21-12/15
                  W 0920-1220p WESTHI 501-134 08/21-12/15
                  T 0920-1120a WESTHI 501-134 08/21-12/15
PreReq: Culn 150
  15183 CULN 270 0 Food/Beverage Cost Control 5 B Hirata 15 0 MTWRF 0730-0930a MANONO 382-110 08/21-12/15
PreReq: Culn 115, 131, 140, 150; and QM 120H or Math 100 or higher (not Math 120)
  15184 CULN 270 0 Food/Beverage Cost Control 5 K Daniels 3 12 MTWRF 0730-0930a MANONO 382-110 08/21-12/15
PreReq: Culn 115, 131, 140, 150; and QM 120H or Math 100 or higher (not Math 120)


Class Meeting Days:
M = Monday R = Thursday U = Sunday
T = Tuesday F = Friday TBA = To Be Announced/Arranged
W = Wednesday S= Saturday

Focus Requirements:
WI= Writing Intensive