University of Hawaii Textbooks/Course Materials

Hawaii Community College • Spring 2017 Class Availability

(UH Transfer Information)

Culinary Arts (CULN)

Gen. Ed./
Focus
CRN Course Section Title Credits Instructor Curr.
Enrolled
Seats
avail.
Days Time Room Dates
  18327 CULN 115 0 Menu Merchandising 1 S Sumiki 24 6 M 0730-0959a MANONO 382-101 01/09-05/12
PreReq: Culn 111, Culn 112, and Culn 120
CoReq: Culn 131, Culn 140, and Culn 150
  18341 CULN 115 0 Menu Merchandising 1 D Ghio 9 6 M 0800-0850a WESTHI 500-113 01/09-05/12
PreReq: Culn 111, Culn 112, and Culn 120
CoReq: Culn 131, Culn 140, and Culn 150
  18342 CULN 131 0 Short Order Cookery 3 B Saiki 9 6 M 1000-1050a WESTHI 500-113 01/09-05/12
                  T 0800-0100p WESTHI 501-128 01/09-05/12
PreReq: Culn 111, Culn 112, and Culn 120
CoReq: Culn 115, Culn 140, and Culn 150
  18329 CULN 131 0 Short Order Cookery 3 S Sumiki 13 2 TWRF 0730-0859a MANONO 382-101 01/09-05/12
PreReq: Culn 111, Culn 112, and Culn 120
CoReq: Culn 115, Culn 140, and Culn 150
  18330 CULN 131 0 Short Order Cookery 3 S Sumiki 11 4 TWRF 0730-0859a MANONO 382-101 01/09-05/12
PreReq: Culn 111, Culn 112, and Culn 120
CoReq: Culn 115, Culn 140, and Culn 150
  18343 CULN 140 0 Cold Food Pantry 4 B Saiki 9 6 W 0800-0145p WESTHI 501-128 01/09-05/12
                  M 1100-1245p WESTHI 501-128 01/09-05/12
                  M 0900-0950a WESTHI 500-113 01/09-05/12
PreReq: Culn 111, Culn 112, and Culn 120
CoReq: Culn 115, Culn 131, and Culn 150
  18331 CULN 140 0 Cold Food Pantry 4 S Sumiki 12 3 M 1130-0100p MANONO 382-101 01/09-05/12
                  TWRF 1100-0100p MANONO 382-101 01/09-05/12
PreReq: Culn 111, Culn 112, and Culn 120
CoReq: Culn 115, Culn 131, and Culn 150
  18332 CULN 140 0 Cold Food Pantry 4 S Sumiki 10 5 M 1130-0100p MANONO 382-101 01/09-05/12
                  TWRF 1100-0100p MANONO 382-101 01/09-05/12
PreReq: Culn 111, Culn 112, and Culn 120
CoReq: Culn 115, Culn 131, and Culn 150
  18333 CULN 150 0 Fundamentals of Baking 4 S Sumiki 13 2 M 1000-1129a MANONO 382-101 01/09-05/12
                  TWRF 0900-1059a MANONO 382-101 01/09-05/12
PreReq: Culn 111, Culn 112, and Culn 120
CoReq: Culn 115, Culn 131, and Culn 140
  18334 CULN 150 0 Fundamentals of Baking 4 S Sumiki 10 5 M 1000-1129a MANONO 382-101 01/09-05/12
                  TWRF 0900-1059a MANONO 382-101 01/09-05/12
PreReq: Culn 111, Culn 112, and Culn 120
CoReq: Culn 115, Culn 131, and Culn 140
  18344 CULN 150 0 Fundamentals of Baking 4 C Pettersen 9 6 T 0105-0245p WESTHI 500-113 01/09-05/12
                  R 0800-0200p WESTHI 501-134 01/09-05/12
PreReq: Culn 111, Culn 112, and Culn 120
CoReq: Culn 115, Culn 131, and Culn 140
  18345 CULN 160V 0 Dining Room Service/Stewarding 1 B Saiki 9 6 M 0100-0150p WESTHI 501-128 01/09-05/12
                  F 0900-0200p WESTHI OUTDOOR DR 01/09-05/12
CoReq: Culn 120 or Culn 131 or Culn 240
Dates of class meeting times will be announced.
  18335 CULN 160V 0 Dining Room Service/Stewarding 2 B Hirata 15 0 MTWRF 0800-0900a MANONO 382-110 01/09-05/12
CoReq: Culn 120 or Culn 131 or Culn 240
  18336 CULN 160V 0 Dining Room Service/Stewarding 2 K Daniels 7 8 MTWRF 0800-0900a MANONO 382-110 01/09-05/12
CoReq: Culn 120 or Culn 131 or Culn 240
  18337 CULN 220 0 Advanced Cookery 6 B Hirata 15 0 MTWRF 0901-1100a MANONO 382-110 01/09-05/12
PreReq: Culn 111, Culn 112, Culn 120, Culn 130, and Culn 170
CoReq: Culn 240
  18338 CULN 220 0 Advanced Cookery 6 K Daniels 7 8 MTWRF 0901-1100a MANONO 382-110 01/09-05/12
PreReq: Culn 111, Culn 112, Culn 120, Culn 130, and Culn 170
CoReq: Culn 240
  18346 CULN 220 0 Advanced Cookery 6 P Heerlein 5 10 F 0800-0100p WESTHI 501-128 01/09-05/12
                  F 0101-0330p WESTHI 500-113 01/09-05/12
                  W 0941-1211p WESTHI 500-113 01/09-05/12
PreReq: Culn 111, Culn 112, Culn 120, Culn 130, and Culn 170
CoReq: Culn 240
  18339 CULN 240 0 Garde Manger 4 B Hirata 15 0 MTWRF 1101-0130p MANONO 382-110 01/09-05/12
PreReq: Culn 111, Culn 112, Culn 120, Culn 130, and Culn 170
CoReq: Culn 220
  18340 CULN 240 0 Garde Manger 4 K Daniels 7 8 MTWRF 1101-0130p MANONO 382-110 01/09-05/12
PreReq: Culn 111, Culn 112, Culn 120, Culn 130, and Culn 170
CoReq: Culn 220
  18347 CULN 240 0 Garde Manger 4 P Heerlein 5 10 R 0800-0100p WESTHI 501-128 01/09-05/12
                  W 0800-0940a WESTHI 500-113 01/09-05/12
PreReq: Culn 111, Culn 112, Culn 120, Culn 130, and Culn 170
CoReq: Culn 220
  18349 CULN 252 0 Patisserie 4 S Sumiki 15 0 W 0300-0600p MANONO 382-101 01/09-05/12
                  MF 0300-0530p MANONO 382-101 01/09-05/12
PreReq: Culn 150
  18350 CULN 252 0 Patisserie 4 J Steward 11 4 W 0300-0600p MANONO 382-101 01/09-05/12
                  MF 0300-0530p MANONO 382-101 01/09-05/12
PreReq: Culn 150
  18348 CULN 270 0 Food/Beverage Cost Control 5 D Ghio 5 8 T 1100-1245p WESTHI 500-113 01/09-05/12
                  R 0130-0430p WESTHI 502-146 01/09-05/12
                  T 0100-0430p WESTHI 504-194 01/09-05/12
PreReq: Culn 115, 131, 140, 150; and QM 120H or Math 100 or higher (not Math 120)


Class Meeting Days:
M = Monday R = Thursday U = Sunday
T = Tuesday F = Friday TBA = To Be Announced/Arranged
W = Wednesday S= Saturday

Focus Requirements:
WI= Writing Intensive