University of Hawaii Textbooks/Course Materials

Hawaii Community College • Fall 2016 Class Availability

(UH Transfer Information)

Culinary Arts (CULN)

Gen. Ed./
Focus
CRN Course Section Title Credits Instructor Curr.
Enrolled
Seats
avail.
Days Time Room Dates
  17126 CULN 111 0 Intro to the Culinary Industry 2 S Sumiki 25 3 MTWRF 0931-1000a MANONO 382-101 08/22-12/16
CoReq: Culn 112, Culn 120, Culn 170
  17690 CULN 111 0 Intro to the Culinary Industry 2 S Sumiki 3 14 MTWRF 0931-1000a MANONO 382-101 08/22-12/16
CoReq: Culn 112, Culn 120, Culn 170
  17411 CULN 111 0 Intro to the Culinary Industry 2 B Saiki 14 1 W 0301-0440p WESTHI 500-113 08/22-12/16
CoReq: Culn 112, Culn 120, Culn 170
  17412 CULN 112 0 Sanitation and Safety 2 P Heerlein 14 1 MT 0930-1020a WESTHI 500-113 08/22-12/16
CoReq: Culn 111, Culn 120, Culn 170
  17124 CULN 112 0 Sanitation and Safety 2 S Sumiki 26 2 MTWRF 0730-0800a MANONO 382-101 08/22-12/16
CoReq: Culn 111, Culn 120, Culn 170
  17686 CULN 112 0 Sanitation and Safety 2 S Sumiki 2 15 MTWRF 0730-0800a MANONO 382-101 08/22-12/16
CoReq: Culn 111, Culn 120, Culn 170
  17413 CULN 120 0 Fundamentals of Cookery 6 B Saiki 14 1 W 0900-0255p WESTHI 501-128 08/22-12/16
                  M 1135-0135p WESTHI 501-128 08/22-12/16
                  T 1030-0130p WESTHI 501-128 08/22-12/16
                  M 1030-1130a WESTHI 500-113 08/22-12/16
CoReq: Culn 111, Culn 112, and Culn 170; and QM 120H or Math 100 or higher (or prior completion) (not Math 120)
  17127 CULN 120 0 Fundamentals of Cookery 6 S Sumiki 26 3 MTWRF 1001-0100p MANONO 382-101 08/22-12/16
CoReq: Culn 111, Culn 112, and Culn 170; and QM 120H or Math 100 or higher (or prior completion) (not Math 120)
  17691 CULN 120 0 Fundamentals of Cookery 6 S Sumiki 3 13 MTWRF 1001-0100p MANONO 382-101 08/22-12/16
CoReq: Culn 111, Culn 112, and Culn 170; and QM 120H or Math 100 or higher (or prior completion) (not Math 120)
  17128 CULN 130 0 Intermediate Cookery 7 B Hirata 24 21 MTWRF 0931-0100p MANONO 382-110 08/22-12/16
PreReq: Culn 111, Culn 112, Culn 120, and Culn 170
CoReq: Culn 270
  17414 CULN 130 0 Intermediate Cookery 7 P Heerlein 6 9 R 0800-0100p WESTHI 501-128 08/22-12/16
                  F 0100-0300p WESTHI 500-113 08/22-12/16
                  W 1230-0300p WESTHI 500-113 08/22-12/16
                  F 0800-1259p WESTHI 501-128 08/22-12/16
PreReq: Culn 111, Culn 112, Culn 120, and Culn 170
CoReq: Culn 270
  17415 CULN 160V 0 Dining Room Service/Stewarding 1 R Johnson 14 1 F 0800-0130p WESTHI OUTDOOR DR 08/22-12/16
                  W 0800-0850a WESTHI 500-102 08/22-12/16
CoReq: Culn 120 or Culn 131 or Culn 240
  17416 CULN 170 0 Food/Beverage Purchasing 3 B Saiki 14 1 MT 0200-0455p WESTHI 500-107 08/22-12/16
CoReq: Culn 111, Culn 112, and Culn 120
  17125 CULN 170 0 Food/Beverage Purchasing 3 S Sumiki 27 3 MTWRF 0801-0930a MANONO 382-101 08/22-12/16
CoReq: Culn 111, Culn 112, and Culn 120
  17689 CULN 170 0 Food/Beverage Purchasing 3 S Sumiki 3 12 MTWRF 0801-0930a MANONO 382-101 08/22-12/16
CoReq: Culn 111, Culn 112, and Culn 120
  17417 CULN 185 0 Culinary Nutrition 3 T MacAller 4 11 R 0230-0345p WESTHI 500-113 08/22-12/16
                  T 0200-0315p WESTHI 500-113 08/22-12/16
  17131 CULN 185 0 Culinary Nutrition 3 S Haumea 25 5 TR 0400-0515p MANONO 382-101 08/22-12/16
  17418 CULN 252 0 Patisserie 4 F Guiot 5 10 TW 0800-0850a WESTHI 500-113 08/22-12/16
                  W 0920-1220p WESTHI 501-134 08/22-12/16
                  T 0920-1120a WESTHI 501-134 08/22-12/16
PreReq: Culn 150
  17129 CULN 270 0 Food/Beverage Cost Control 5 B Hirata 24 21 MTWRF 0730-0930a MANONO 382-110 08/22-12/16
PreReq: Culn 115, Culn 131, Culn 140, and Culn 150; and QM 120H or Math 100 or higher (not Math 120)
CoReq: Culn 130 (or prior completion)


Class Meeting Days:
M = Monday R = Thursday U = Sunday
T = Tuesday F = Friday TBA = To Be Announced/Arranged
W = Wednesday S= Saturday

Focus Requirements:
WI= Writing Intensive