University of Hawaii Textbooks/Course Materials

Hawaii Community College • Spring 2016 Class Availability

(UH Transfer Information)

Culinary Arts (CULN)

Gen. Ed./
Focus
CRN Course Section Title Credits Instructor Curr.
Enrolled
Seats
avail.
Days Time Room Dates
  16225 CULN 115 0 Menu Merchandising 1 S Sumiki 30 15 M 0730-0959a MANONO 382-101 01/11-05/13
PreReq: Culn 111, Culn 112, Culn 120, and Culn 170
CoReq: Culn 131, Culn 140, and Culn 150
  16233 CULN 115 0 Menu Merchandising 1 D Ghio 6 9 M 0945-1035a WESTHI 501-125 01/11-05/13
PreReq: Culn 111, Culn 112, Culn 120, and Culn 170
CoReq: Culn 131, Culn 140, and Culn 150
  16234 CULN 131 0 Short Order Cookery 3 B Saiki 6 9 M 0845-0935a WESTHI 501-125 01/11-05/13
                  T 0800-0100p WESTHI 01/11-05/13
PreReq: Culn 111, Culn 112, Culn 120, and Culn 170
CoReq: Culn 115, Culn 140, and Culn 150
  16226 CULN 131 0 Short Order Cookery 3 S Sumiki 30 15 TWRF 0730-0859a MANONO 382-101 01/11-05/13
PreReq: Culn 111, Culn 112, Culn 120, and Culn 170
CoReq: Culn 115, Culn 140, and Culn 150
  16235 CULN 140 0 Cold Food Pantry 4 B Saiki 6 9 W 0800-0320p WESTHI 01/11-05/13
                  M 0745-0835a WESTHI 501-125 01/11-05/13
PreReq: Culn 111, Culn 112, Culn 120, and Culn 170
CoReq: Culn 115, Culn 131, and Culn 150
  16227 CULN 140 0 Cold Food Pantry 4 S Sumiki 30 15 M 1130-0100p MANONO 382-101 01/11-05/13
                  TWRF 1100-0100p MANONO 382-101 01/11-05/13
PreReq: Culn 111, Culn 112, Culn 120, and Culn 170
CoReq: Culn 115, Culn 131, and Culn 150
  16228 CULN 150 0 Fundamentals of Baking 4 S Sumiki 30 15 M 1000-1129a MANONO 382-101 01/11-05/13
                  TWRF 0900-1059a MANONO 382-101 01/11-05/13
PreReq: Culn 111, Culn 112, Culn 120, and Culn 170
CoReq: Culn 115, Culn 131, and Culn 140
  16236 CULN 150 0 Fundamentals of Baking 4 R Johnson 7 8 M 1045-1225p WESTHI 501-125 01/11-05/13
                  R 0800-0100p WESTHI 01/11-05/13
PreReq: Culn 111, Culn 112, Culn 120, and Culn 170
CoReq: Culn 115, Culn 131, and Culn 140
  16229 CULN 160V 0 Dining Room Service/Stewarding 2 B Hirata 14 31 MTWRF 0800-0900a MANONO 382-110 01/11-05/13
CoReq: Culn 120 or Culn 131 or Culn 240
  16237 CULN 160V 0 Dining Room Service/Stewarding 1 B Saiki 6 9 T 0130-0220p WESTHI 501-125 01/11-05/13
                  F 0800-0200p WESTHI OUTDOOR DR 01/11-05/13
CoReq: Culn 120 or Culn 131 or Culn 240
  16230 CULN 220 0 Advanced Cookery 6 B Hirata 14 31 MTWRF 0901-1100a MANONO 382-110 01/11-05/13
PreReq: Culn 111, Culn 112, Culn 120, Culn 130, Culn 170, and Culn 270
CoReq: Culn 240
  16238 CULN 220 0 Advanced Cookery 6 P Heerlein 6 9 R 0245-0515p WESTHI 501-125 01/11-05/13
                  F 0800-0330p WESTHI 01/11-05/13
PreReq: Culn 111, Culn 112, Culn 120, Culn 130, Culn 170, and Culn 270
CoReq: Culn 240
  16231 CULN 240 0 Garde Manger 4 B Hirata 14 31 MTWRF 1101-0130p MANONO 382-110 01/11-05/13
PreReq: Culn 111, Culn 112, Culn 120, Culn 130, Culn 170, and Culn 270
CoReq: Culn 220
  16239 CULN 240 0 Garde Manger 4 P Heerlein 6 9 R 0941-0241p WESTHI 01/11-05/13
                  R 0800-0940a WESTHI 501-126 01/11-05/13
PreReq: Culn 111, Culn 112, Culn 120, Culn 130, Culn 170, and Culn 270
CoReq: Culn 220
  16240 CULN 252 0 Patisserie 4 F Guiot 6 9 TW 0800-0850a WESTHI 501-125 01/11-05/13
                  W 0920-1220p WESTHI 01/11-05/13
                  T 0920-1120a WESTHI 01/11-05/13
PreReq: Culn 150
  16232 CULN 252 0 Patisserie 4 S Sumiki 14 31 TR 0300-0700p MANONO 382-101 01/11-05/13
PreReq: Culn 150


Class Meeting Days:
M = Monday R = Thursday U = Sunday
T = Tuesday F = Friday TBA = To Be Announced/Arranged
W = Wednesday S= Saturday

Focus Requirements:
WI= Writing Intensive