University of Hawaii Textbooks/Course Materials

Hawaii Community College • Fall 2015 Class Availability

(UH Transfer Information)

Culinary Arts (CULN)

Gen. Ed./
Focus
CRN Course Section Title Credits Instructor Curr.
Enrolled
Seats
avail.
Days Time Room Dates
  15061 CULN 111 0 Intro to the Culinary Industry 2 S Sumiki 30 15 MTWRF 0931-1000a MANONO 382-101 08/24-12/18
CoReq: Culn 112, Culn 120, Culn 170
  15901 CULN 111 0 Intro to the Culinary Industry 2 B Saiki 8 7 W 0301-0440p WESTHI 501-127 08/24-12/18
CoReq: Culn 112, Culn 120, Culn 170
  15064 CULN 112 0 Sanitation and Safety 2 P Heerlein 8 7 MT 0930-1020a WESTHI 500-106 08/24-12/18
CoReq: Culn 111, Culn 120, Culn 170
  15063 CULN 112 0 Sanitation and Safety 2 S Sumiki 30 15 MTWRF 0730-0800a MANONO 382-101 08/24-12/18
CoReq: Culn 111, Culn 120, Culn 170
  15900 CULN 120 0 Fundamentals of Cookery 6 B Saiki 8 7 W 0900-0300p WESTHI 08/24-12/18
                  M 1135-0130p WESTHI 08/24-12/18
                  T 1030-0130p WESTHI 08/24-12/18
                  M 1030-1130a WESTHI 500-106 08/24-12/18
CoReq: Culn 111, Culn 112, and Culn 170; and Math 50H (or prior completion) or Math 22 or higher (not Math 120) (or prior completion)
  15065 CULN 120 0 Fundamentals of Cookery 6 A Okuda 30 15 MTWRF 1001-0100p MANONO 382-101 08/24-12/18
CoReq: Culn 111, Culn 112, and Culn 170; and Math 50H (or prior completion) or Math 22 or higher (not Math 120) (or prior completion)
  15067 CULN 130 0 Intermediate Cookery 7 B Hirata 17 28 MTWRF 0931-0100p MANONO 382-110 08/24-12/18
PreReq: Culn 111, Culn 112, Culn 120, and Culn 170
CoReq: Culn 270
  15911 CULN 130 0 Intermediate Cookery 7 P Heerlein 6 9 R 0800-0900a WESTHI 500-106 08/24-12/18
                  R 0901-0300p WESTHI 08/24-12/18
                  F 0800-0230p WESTHI 08/24-12/18
  15903 CULN 160V 0 Dining Room Service/Stewarding 1 R Johnson 7 8 F 0800-0130p WESTHI OUTDOOR DR 08/24-12/18
                  W 0800-0850a WESTHI 501-127 08/24-12/18
CoReq: Culn 120 or Culn 131 or Culn 240
  15912 CULN 170 0 Food/Beverage Purchasing 3 B Saiki 8 7 MT 0150-0445p WESTHI 501-127 08/24-12/18
  15070 CULN 170 0 Food/Beverage Purchasing 3 A Okuda 29 16 MTWRF 0801-0930a MANONO 382-101 08/24-12/18
CoReq: Culn 111, Culn 112, and Culn 120
  15072 CULN 185 0 Culinary Nutrition 3 S Haumea 19 26 TR 0400-0515p MANONO 382-110 08/24-12/18
  15898 CULN 185 0 Culinary Nutrition 3 T MacAller 5 10 F 0245-0530p WESTHI 500-113 08/24-12/18
  15074 CULN 270 0 Food/Beverage Cost Control 5 B Hirata 17 28 MTWRF 0730-0930a MANONO 382-110 08/24-12/18
PreReq: Culn 115, Culn 131, Culn 140, and Culn 150; and Math 50H or Math 22 or higher (not Math 120)
CoReq: Culn 130
  15902 CULN 270 0 Food/Beverage Cost Control 5 D Ghio 5 10 W 1101-0430p WESTHI 502-146 08/24-12/18
                  W 0800-1030a WESTHI 500-106 08/24-12/18
PreReq: Culn 115, Culn 131, Culn 140, and Culn 150; and Math 50H or Math 22 or higher (not Math 120)
CoReq: Culn 130


Class Meeting Days:
M = Monday R = Thursday U = Sunday
T = Tuesday F = Friday TBA = To Be Announced/Arranged
W = Wednesday S= Saturday

Focus Requirements:
WI= Writing Intensive