University of Hawaii Textbooks/Course Materials

Hawaii Community College • Spring 2015 Class Availability

(UH Transfer Information)

Culinary Arts (CULN)

Gen. Ed./
Focus
CRN Course Section Title Credits Instructor Curr.
Enrolled
Seats
avail.
Days Time Room Dates
  18314 CULN 115 0 Menu Merchandising 1 S Sumiki 26 19 M 0730-0959a MANONO 382-110 01/12-05/15
PreReq: Culn 111, Culn 112, Culn 120, and Culn 170
CoReq: Culn 131, Culn 140, and Culn 150
  18310 CULN 115 0 Menu Merchandising 1 D Ghio 14 1 M 1200-1250p WESTHI B4 DR 01/12-05/15
PreReq: Culn 111, Culn 112, Culn 120, and Culn 170
CoReq: Culn 131, Culn 140, and Culn 150
  18309 CULN 131 0 Short Order Cookery 3 B Saiki 13 2 W 1200-0229p WESTHI B4 DR 01/12-05/15
                  MT 1010-1150a WESTHI B4 DR 01/12-05/15
PreReq: Culn 111, Culn 112, Culn 120, and Culn 170
CoReq: Culn 115, Culn 140, and Culn 150
  18315 CULN 131 0 Short Order Cookery 3 A Okuda 26 19 TWRF 0730-0859a MANONO 382-110 01/12-05/15
PreReq: Culn 111, Culn 112, Culn 120, and Culn 170
CoReq: Culn 115, Culn 140, and Culn 150
  18318 CULN 140 0 Cold Food Pantry 4 A Okuda 26 19 M 1130-0100p MANONO 382-110 01/12-05/15
                  TWRF 1100-0100p MANONO 382-110 01/12-05/15
PreReq: Culn 111, Culn 112, Culn 120, and Culn 170
CoReq: Culn 115, Culn 131, and Culn 150
  18306 CULN 140 0 Cold Food Pantry 4 B Saiki 13 2 W 0800-1159a WESTHI B4 DR 01/12-05/15
                  MT 0800-1009a WESTHI B4 DR 01/12-05/15
PreReq: Culn 111, Culn 112, Culn 120, and Culn 170
CoReq: Culn 115, Culn 131, and Culn 150
  18316 CULN 150 0 Fundamentals of Baking 4 A Okuda 26 19 M 1000-1129a MANONO 382-110 01/12-05/15
                  TWRF 0900-1059a MANONO 382-110 01/12-05/15
PreReq: Culn 111, Culn 112, Culn 120, and Culn 170
CoReq: Culn 115, Culn 131, and Culn 140
  18311 CULN 150 0 Fundamentals of Baking 4 B Saiki 13 2 M 0100-0320p WESTHI B4 DR 01/12-05/15
                  T 1200-0420p WESTHI B4 DR 01/12-05/15
PreReq: Culn 111, Culn 112, Culn 120, and Culn 170
CoReq: Culn 115, Culn 131, and Culn 140
  18320 CULN 160V 0 Dining Room Service/Stewarding 2 B Hirata 24 21 MTWRF 0800-0900a MANONO 382-132 01/12-05/15
CoReq: Culn 120 or Culn 131 or Culn 240
  18312 CULN 160V 0 Dining Room Service/Stewarding 1 P Kimball 11 4 W 0230-0320p WESTHI B4 DR 01/12-05/15
CoReq: Culn 120 or Culn 131 or Culn 240
  18914 CULN 199V 0 Ind/Directed Studies 4 A Okuda 1 0 TBA TBA TBA 01/12-05/15
[Special Approval: Instructor Approval]
  18321 CULN 220 0 Advanced Cookery 6 B Hirata 24 21 MTWRF 0901-1100a MANONO 382-132 01/12-05/15
PreReq: Culn 111, Culn 112, Culn 120, Culn 130, Culn 170, and Culn 270
CoReq: Culn 240
  18308 CULN 220 0 Advanced Cookery 6 P Heerlein 9 6 R 0240-0420p WESTHI B4 DR 01/12-05/15
                  F 0800-0420p WESTHI B4 DR 01/12-05/15
PreReq: Culn 111, Culn 112, Culn 120, Culn 130, Culn 170, and Culn 270
CoReq: Culn 240
  18322 CULN 240 0 Garde Manger 4 B Hirata 24 21 MTWRF 1101-0130p MANONO 382-132 01/12-05/15
PreReq: Culn 111, Culn 112, Culn 120, Culn 130, Culn 170, and Culn 270
CoReq: Culn 220
  18307 CULN 240 0 Garde Manger 4 P Heerlein 9 6 R 0800-0239p WESTHI B4 DR 01/12-05/15
PreReq: Culn 111, Culn 112, Culn 120, Culn 130, Culn 170, and Culn 270
CoReq: Culn 220
  18319 CULN 252 0 Patisserie 4 S Sumiki 24 21 TR 0300-0700p MANONO 382-110 01/12-05/15
PreReq: Culn 150
  18313 CULN 252 0 Patisserie 4 F Guiot 9 6 R 0450-0810p WESTHI B4 DR 01/12-05/15
                  W 0330-0650p WESTHI B4 DR 01/12-05/15
PreReq: Culn 150


Class Meeting Days:
M = Monday R = Thursday U = Sunday
T = Tuesday F = Friday TBA = To Be Announced/Arranged
W = Wednesday S= Saturday

Focus Requirements:
WI= Writing Intensive