| University of Hawaii Maui College | Fall 2006 |
| FSER 46 Skill Building I | Section 0 |
| Important Registration and Withdrawal Deadline Information |
| 11/05/2006 | Last day to register |
| N/A | Last day to receive 100% tuition refund |
| 11/12/2006 | Last day to receive 50% tuition refund |
| 11/12/2006 | Last day to drop (No "W" on transcript) |
| 11/26/2006 | Last day to withdraw from class ("W" on transcript) |
| Institution: | University of Hawaii Maui College | ||||
| Term: | Fall 2006 | ||||
| CRN: | 48733 | ||||
| Subject: | Food Service (FSER) | ||||
| Course Number: | 46 | ||||
| Course Title: | Skill Building I | ||||
| Course Information: | Details | ||||
| Instructional Method: | Distance on-site - DO NOT USE | ||||
| Credits: | 2 | ||||
| Section: | 0 | ||||
| Gen. Ed/Focus: | |||||
| Grading Options: | Standard Letter A-F, Credit/No Credit, or Audit | ||||
| Instructor: | Kyle Kawakami | ||||
| Course Dates: | 11/06/2006 through 12/11/2006 | ||||
| Meeting Times: |
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| Class Fees: |
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