| University of Hawaii at Manoa | Spring 2017 |
| FSHN 411 Food Engineering | Section 001 |
| Important Registration and Withdrawal Deadline Information |
| 01/18/2017 | Last day to register |
| 01/18/2017 | Last day to receive 100% tuition refund |
| 01/30/2017 | Last day to receive 50% tuition refund |
| 01/17/2017 | Last day to drop (No "W" on transcript) |
| Institution: | University of Hawaii at Manoa | ||||||||
| Term: | Spring 2017 | ||||||||
| CRN: | 84723 | ||||||||
| Subject: | Food Science & Human Nutrition (FSHN) | ||||||||
| Course Number: | 411 | ||||||||
| Course Title: | Food Engineering | ||||||||
| Course Information: | Details | ||||||||
| Instructional Method: | |||||||||
| Credits: | 3 | ||||||||
| Section: | 001 | ||||||||
| Gen. Ed/Focus: | DP, WI | ||||||||
| Grading Options: | Standard Letter A-F, Credit/No Credit, or Audit | ||||||||
| Instructor: | Soo-jin Jun | ||||||||
| Course Dates: | 01/09/2017 through 05/12/2017 | ||||||||
| Meeting Times: |
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| Class Fees: |
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