Kapi'olani Community College | Spring 2023 |
CULN 136 American & Sustainable Cuisine | Section 0 |
Important Registration and Withdrawal Deadline Information |
03/07/2023 | Last day to register |
03/07/2023 | Last day to receive 100% tuition refund |
03/17/2023 | Last day to receive 50% tuition refund |
03/17/2023 | Last day to drop (No "W" on transcript) |
04/10/2023 | Last day to withdraw from class ("W" on transcript) |
Institution: | Kapi'olani Community College | ||||||||
Term: | Spring 2023 | ||||||||
CRN: | 33679 | ||||||||
Subject: | Culinary Arts (CULN) | ||||||||
Course Number: | 136 | ||||||||
Course Title: | American & Sustainable Cuisine | ||||||||
Course Information: | Details | ||||||||
Instructional Method: | |||||||||
Credits: | 4 | ||||||||
Section: | 0 | ||||||||
Gen. Ed/Focus: | TXT0 | ||||||||
Grading Options: | Standard Letter A-F | ||||||||
Instructor: | Alan Tsuchiyama | ||||||||
Course Dates: | 03/06/2023 through 05/05/2023 | ||||||||
Meeting Times: |
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Class Fees: |
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