| Kapi'olani Community College | Summer 2020 |
| CULN 111 Intro to the Culinary Industry | Section 0 |
| Important Registration and Withdrawal Deadline Information |
| 08/03/2020 | Last day to register |
| 08/03/2020 | Last day to receive 100% tuition refund |
| 08/04/2020 | Last day to receive 50% tuition refund |
| 08/04/2020 | Last day to drop (No "W" on transcript) |
| 08/09/2020 | Last day to withdraw from class ("W" on transcript) |
| Institution: | Kapi'olani Community College | ||||
| Term: | Summer 2020 | ||||
| CRN: | 35318 | ||||
| Subject: | Culinary Arts (CULN) | ||||
| Course Number: | 111 | ||||
| Course Title: | Intro to the Culinary Industry | ||||
| Course Information: | Details | ||||
| Instructional Method: | |||||
| Credits: | 2 | ||||
| Section: | 0 | ||||
| Gen. Ed/Focus: | |||||
| Grading Options: | Standard Letter A-F, Credit/No Credit, or Audit | ||||
| Instructor: | Lee Shinsato | ||||
| Course Dates: | 08/03/2020 through 08/14/2020 | ||||
| Meeting Times: |
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| Class Fees: |
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