Hawaii Community College Fall 2017
CULN 111 Intro to the Culinary Industry Section 0
Important Registration and Withdrawal Deadline Information
08/25/2017 Last day to register
08/25/2017 Last day to receive 100% tuition refund
09/12/2017 Last day to receive 50% tuition refund
09/12/2017 Last day to drop (No "W" on transcript)
10/30/2017 Last day to withdraw from class ("W" on transcript)

 

Institution: Hawaii Community College
Term: Fall 2017
CRN: 15189
Subject: Culinary Arts (CULN)
Course Number: 111
Course Title: Intro to the Culinary Industry
Course Information: Details
Instructional Method:
Credits: 2
Section: 0
Gen. Ed/Focus:
Grading Options: Standard Letter A-F
Instructor: David Ghio
Course Dates: 08/21/2017 through 12/15/2017
Meeting Times:
R   0800-0940a   08/21-12/15   WESTHI 500-113
Class Fees: