| Hawaii Community College | Fall 2017 |
| CULN 270 Food/Beverage Cost Control | Section 0 |
| Important Registration and Withdrawal Deadline Information |
| 08/25/2017 | Last day to register |
| 08/25/2017 | Last day to receive 100% tuition refund |
| 09/12/2017 | Last day to receive 50% tuition refund |
| 09/12/2017 | Last day to drop (No "W" on transcript) |
| 10/30/2017 | Last day to withdraw from class ("W" on transcript) |
| Institution: | Hawaii Community College | ||||
| Term: | Fall 2017 | ||||
| CRN: | 15184 | ||||
| Subject: | Culinary Arts (CULN) | ||||
| Course Number: | 270 | ||||
| Course Title: | Food/Beverage Cost Control | ||||
| Course Information: | Details | ||||
| Instructional Method: | |||||
| Credits: | 5 | ||||
| Section: | 0 | ||||
| Gen. Ed/Focus: | |||||
| Grading Options: | Standard Letter A-F | ||||
| Instructor: | Karen Daniels | ||||
| Course Dates: | 08/21/2017 through 12/15/2017 | ||||
| Meeting Times: |
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| Class Fees: |
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