Hawaii Community College Spring 2017
CULN 252 Patisserie Section 0
Important Registration and Withdrawal Deadline Information
01/13/2017 Last day to register
01/13/2017 Last day to receive 100% tuition refund
01/30/2017 Last day to receive 50% tuition refund
01/30/2017 Last day to drop (No "W" on transcript)
04/03/2017 Last day to withdraw from class ("W" on transcript)

 

Institution: Hawaii Community College
Term: Spring 2017
CRN: 18349
Subject: Culinary Arts (CULN)
Course Number: 252
Course Title: Patisserie
Course Information: Details
Instructional Method:
Credits: 4
Section: 0
Gen. Ed/Focus:
Grading Options: Standard Letter A-F
Instructor: Shawn Sumiki
Course Dates: 01/09/2017 through 05/12/2017
Meeting Times:
W   0300-0600p   01/09-05/12   MANONO 382-101
MF   0300-0530p   01/09-05/12   MANONO 382-101
Class Fees: