| Hawaii Community College | Spring 2017 |
| CULN 150 Fundamentals of Baking | Section 0 |
| Important Registration and Withdrawal Deadline Information |
| 01/13/2017 | Last day to register |
| 01/13/2017 | Last day to receive 100% tuition refund |
| 01/30/2017 | Last day to receive 50% tuition refund |
| 01/30/2017 | Last day to drop (No "W" on transcript) |
| 04/03/2017 | Last day to withdraw from class ("W" on transcript) |
| Institution: | Hawaii Community College | ||||||||
| Term: | Spring 2017 | ||||||||
| CRN: | 18333 | ||||||||
| Subject: | Culinary Arts (CULN) | ||||||||
| Course Number: | 150 | ||||||||
| Course Title: | Fundamentals of Baking | ||||||||
| Course Information: | Details | ||||||||
| Instructional Method: | |||||||||
| Credits: | 4 | ||||||||
| Section: | 0 | ||||||||
| Gen. Ed/Focus: | |||||||||
| Grading Options: | Standard Letter A-F | ||||||||
| Instructor: | Shawn Sumiki | ||||||||
| Course Dates: | 01/09/2017 through 05/12/2017 | ||||||||
| Meeting Times: |
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| Class Fees: |
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