Hawaii Community College | Spring 2017 |
CULN 150 Fundamentals of Baking | Section 0 |
Important Registration and Withdrawal Deadline Information |
01/13/2017 | Last day to register |
01/13/2017 | Last day to receive 100% tuition refund |
01/30/2017 | Last day to receive 50% tuition refund |
01/30/2017 | Last day to drop (No "W" on transcript) |
04/03/2017 | Last day to withdraw from class ("W" on transcript) |
Institution: | Hawaii Community College | ||||||||
Term: | Spring 2017 | ||||||||
CRN: | 18333 | ||||||||
Subject: | Culinary Arts (CULN) | ||||||||
Course Number: | 150 | ||||||||
Course Title: | Fundamentals of Baking | ||||||||
Course Information: | Details | ||||||||
Instructional Method: | |||||||||
Credits: | 4 | ||||||||
Section: | 0 | ||||||||
Gen. Ed/Focus: | |||||||||
Grading Options: | Standard Letter A-F | ||||||||
Instructor: | Shawn Sumiki | ||||||||
Course Dates: | 01/09/2017 through 05/12/2017 | ||||||||
Meeting Times: |
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Class Fees: |
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