| Hawaii Community College | Fall 2015 |
| CULN 160V Dining Room Service/Stewarding | Section 0 |
| Important Registration and Withdrawal Deadline Information |
| 08/28/2015 | Last day to register |
| 08/28/2015 | Last day to receive 100% tuition refund |
| 09/14/2015 | Last day to receive 50% tuition refund |
| 09/14/2015 | Last day to drop (No "W" on transcript) |
| 10/30/2015 | Last day to withdraw from class ("W" on transcript) |
| Institution: | Hawaii Community College | ||||||||
| Term: | Fall 2015 | ||||||||
| CRN: | 15903 | ||||||||
| Subject: | Culinary Arts (CULN) | ||||||||
| Course Number: | 160V | ||||||||
| Course Title: | Dining Room Service/Stewarding | ||||||||
| Course Information: | Details | ||||||||
| Instructional Method: | |||||||||
| Credits: | 1 | ||||||||
| Section: | 0 | ||||||||
| Gen. Ed/Focus: | |||||||||
| Grading Options: | Standard Letter A-F | ||||||||
| Instructor: | Richard Johnson | ||||||||
| Course Dates: | 08/24/2015 through 12/18/2015 | ||||||||
| Meeting Times: |
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| Class Fees: |
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