| University of Hawaii at Manoa | Fall 2025 |
| HIST 158 Global History of Food | Section 001 |
| Important Registration and Withdrawal Deadline Information |
| 09/02/2025 | Last day to register |
| 09/02/2025 | Last day to receive 100% tuition refund |
| 09/16/2025 | Last day to receive 50% tuition refund |
| 09/16/2025 | Last day to drop (No "W" on transcript) |
| Institution: | University of Hawaii at Manoa | ||||||||
| Term: | Fall 2025 | ||||||||
| CRN: | 77793 | ||||||||
| Subject: | History (HIST) | ||||||||
| Course Number: | 158 | ||||||||
| Course Title: | Global History of Food | ||||||||
| Course Information: | Details | ||||||||
| Instructional Method: | |||||||||
| Credits: | 3 | ||||||||
| Section: | 001 | ||||||||
| Gen. Ed/Focus: | FGB | ||||||||
| Grading Options: | Letter Plus + Minus, Credit/No Credit, or Audit | ||||||||
| Instructor: | Patrick Patterson | ||||||||
| Course Dates: | 08/25/2025 through 12/19/2025 | ||||||||
| Meeting Times: |
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| Class Fees: |
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