| Institution: |
University of Hawaii West Oahu
|
| Term: |
Spring 2022 |
| CRN: |
68885 |
| Subject: |
Sustainable Community Food Sys (SCFS) |
| Course Number: |
335 |
| Course Title: |
Politics of Food |
| Course Information: |
Details
|
| Instructional Method: |
Hybrid - In Person & Online |
| Credits: |
3 |
| Section: |
1C |
| Gen. Ed/Focus: |
DS, SF, SL |
| Grading Options: |
Letter Plus + Minus |
| Instructor: |
Monique Mironesco
|
| Course Dates: |
01/10/2022 through 02/11/2022 |
| Meeting Times: |
|
TBA
|
|
|
|
|
M
|
0500-0800p
|
01/10
|
WWW
|
|
S
|
0900-0100p
|
01/10-02/11
|
FIELD
|
|
F
|
0500-0800p
|
02/11
|
WWW
|
|
| Class Fees: |
|