| University of Hawaii West Oahu | Fall 2023 |
| SCFS 415 Hawaiian Taro Production | Section 1 |
| Important Registration and Withdrawal Deadline Information |
| 08/29/2023 | Last day to register |
| 08/29/2023 | Last day to receive 100% tuition refund |
| 09/12/2023 | Last day to receive 50% tuition refund |
| 09/12/2023 | Last day to drop (No "W" on transcript) |
| 01/09/2024 | Last day to withdraw from class ("W" on transcript) |
| Institution: | University of Hawaii West Oahu | ||||
| Term: | Fall 2023 | ||||
| CRN: | 68879 | ||||
| Subject: | Sustainable Community Food Sys (SCFS) | ||||
| Course Number: | 415 | ||||
| Course Title: | Hawaiian Taro Production | ||||
| Course Information: | Details | ||||
| Instructional Method: | |||||
| Credits: | 3 | ||||
| Section: | 1 | ||||
| Gen. Ed/Focus: | TXT0 | ||||
| Grading Options: | Letter Plus + Minus | ||||
| Instructor: | Matthew Lau | ||||
| Course Dates: | 08/21/2023 through 12/08/2023 | ||||
| Meeting Times: |
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| Class Fees: |
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