| Leeward Community College | Fall 2021 |
| CULN 150 Fundamentals of Baking | Section 0 |
| Important Registration and Withdrawal Deadline Information |
| 08/24/2021 | Last day to register |
| 08/24/2021 | Last day to receive 100% tuition refund |
| 09/01/2021 | Last day to receive 50% tuition refund |
| 09/01/2021 | Last day to drop (No "W" on transcript) |
| 09/24/2021 | Last day to withdraw from class ("W" on transcript) |
| Institution: | Leeward Community College | ||||||||
| Term: | Fall 2021 | ||||||||
| CRN: | 55209 | ||||||||
| Subject: | Culinary Arts (CULN) | ||||||||
| Course Number: | 150 | ||||||||
| Course Title: | Fundamentals of Baking | ||||||||
| Course Information: | Details | ||||||||
| Instructional Method: | Hybrid - In Person & Online | ||||||||
| Credits: | 5 | ||||||||
| Section: | 0 | ||||||||
| Gen. Ed/Focus: | |||||||||
| Grading Options: | Standard Letter A-F, or Credit/No Credit | ||||||||
| Instructor: | Abigail Langlas | ||||||||
| Course Dates: | 08/23/2021 through 10/15/2021 | ||||||||
| Meeting Times: |
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| Class Fees: |
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