| Leeward Community College | Fall 2021 |
| AG 104 Food Safety | Section 0 |
| Important Registration and Withdrawal Deadline Information |
| 08/31/2021 | Last day to register |
| 08/31/2021 | Last day to receive 100% tuition refund |
| 09/14/2021 | Last day to receive 50% tuition refund |
| 09/14/2021 | Last day to drop (No "W" on transcript) |
| 11/01/2021 | Last day to withdraw from class ("W" on transcript) |
| Institution: | Leeward Community College | ||||
| Term: | Fall 2021 | ||||
| CRN: | 54814 | ||||
| Subject: | Agriculture (AG) | ||||
| Course Number: | 104 | ||||
| Course Title: | Food Safety | ||||
| Course Information: | Details | ||||
| Instructional Method: | Distance - Completely Online | ||||
| Credits: | 1 | ||||
| Section: | 0 | ||||
| Gen. Ed/Focus: | C19, TXT0 | ||||
| Grading Options: | Credit By Exam, Standard Letter A-F, or Credit/No Credit | ||||
| Instructor: | Nicola Davison | ||||
| Course Dates: | 08/23/2021 through 12/17/2021 | ||||
| Meeting Times: |
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| Class Fees: |
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