| Kauai Community College | Spring 2025 |
| CULN 160 Dining Room Operations | Section 0 |
| Important Registration and Withdrawal Deadline Information |
| 03/11/2025 | Last day to register |
| 03/11/2025 | Last day to receive 100% tuition refund |
| 03/21/2025 | Last day to receive 50% tuition refund |
| 03/21/2025 | Last day to drop (No "W" on transcript) |
| 04/14/2025 | Last day to withdraw from class ("W" on transcript) |
| Institution: | Kauai Community College | ||||||||||||
| Term: | Spring 2025 | ||||||||||||
| CRN: | 43212 | ||||||||||||
| Subject: | Culinary Arts (CULN) | ||||||||||||
| Course Number: | 160 | ||||||||||||
| Course Title: | Dining Room Operations | ||||||||||||
| Course Information: | Details | ||||||||||||
| Instructional Method: | |||||||||||||
| Credits: | 5 | ||||||||||||
| Section: | 0 | ||||||||||||
| Gen. Ed/Focus: | IDAP | ||||||||||||
| Grading Options: | Standard Letter A-F, or Credit/No Credit | ||||||||||||
| Instructor: | George Levendis | ||||||||||||
| Course Dates: | 03/10/2025 through 05/09/2025 | ||||||||||||
| Meeting Times: |
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| Class Fees: |
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